Every month, we feature a new recipe or review guide that incorporates a theme. Listed below are our past guides starting with the most recent. Keep checking back for more guides, and let us know if you ever have a good idea for us to try!
All in One Basket (April 2014)
- Miso and sriracha deviled eggs
- Bacon deviled eggs
- Asparagus-mint deviled eggs
- Sauerkraut deviled eggs with thyme
- Guacamole deviled eggs
- Thai ginger-peanut deviled eggs
Grind and Roll (March 2014)
- Spanish-style duck meatballs with red pepper sauce
- Moroccan lamb meatballs with lemon-tahini sauce
- Thai turkey meatballs with spicy ginger-peanut sauce
- Simple beef meatballs with a white wine and chive tomato sauce
- Cauliflower and red pepper balls over polenta, spinach and caramelized onion
- Sweet potato balls with smoky cashew “aioli”
Chow Time (February 2014)
Pretty Fizzy (January 2014)
- Cinnamon-habanero soda
- Matcha-ginger soda with lemon
- Blood orange and rosemary soda
- Minted rose soda
Festive Fudge (December 2013)
- Salted bourbon-butterscotch fudge
- Raw chocolate fudge with walnuts
- Peppermint fudge
- Peanut butter fudge with chocolate chips
- Mexican hot chocolate fudge
Nuts for Mixers (November 2013)
- Sweet and salty bourbon-maple pistachios
- Sweet and spicy gingered nuts
- Herbes de Provence roasted almonds
- Curry-lime roasted peanuts
- Chili-spiced pecans with orange and cranberry
Corn Meals (September 2013)
- Zucchini cornbread loaf
- Caramelized onion and apple cornbread
- Herbed brown butter-orange cornbread
- Blueberry-pecan cornbread muffins
Savor It (August 2013)
Skewered (July 2013)
- Sambal chicken kebabs
- Coriander-garlic lamb kebabs
- Spiced salmon kebabs
- Balsamic pork kebabs with smoky peach sauce
Pulse (June 2013)
- Coral smoothie with peach, tomato, basil and cracked pepper
- Purple smoothie with berries, red cabbage and flaxseed
- Green smoothie with spinach, avocado and apple
- Pink smoothie with watermelon, cherries, strawberries and mint
- Yellow smoothie with pineapple, lemon, ginger and polenta
- Orange smoothie with mango, pineapple, carrot and sherbet
Spring Toasts (May 2013)
- Vanilla French toast crostini with Greek yogurt
- Strawberry and whipped mascarpone crostini
- Crostini with hummus and spinach-olive slaw
- Pesto and radish crostini
- Artichoke, arugula and Parmesan crostini
- Crostini with roasted garlic-pea puree, asparagus and pine nuts
Everything to Grain (April 2013)
- Spiced basmati rice salad with raisins
- Wild rice salad with celery and walnuts
- Black rice salad with asparagus and avocado
- Red rice salad with cucumbers, cilantro and mint
- Thai coconut-cashew jasmine rice
- Curried rice salad with grapes
Wilted (March 2013)
- Swiss chard with raisins and almonds
- Kale with acorn squash, almonds and balsamic dressing
- Spinach with bacon, roasted red pepper and mozzarella
- Arugula with golden chickpeas, pine nuts and Parmesan
- Creasy greens with sweet potatoes and bacon
- Creamed sesame dandelion greens
On the Rise (February 2013)
Fresh-squeezed (January 2013)
- Fizzy blood orange floats
- Citrus pomegranate juice
- Vanilla-rosemary lemonade
- Grapefruit whiskey sour with honey simple syrup
- Pomelo mojito
- Ginger limeade
Crunch Time (December 2012)
- Gingerbread anise biscotti
- Peppermint mocha biscotti
- Orange-almond biscotti
- Double-chocolate cranberry biscotti
Thanksgiving pies (November 2012)
- Sweet potato pie with cinnamon pinwheel crust with cream cheese drizzle
- Apple pie with white cheddar crust
- Pecan pie
- Cocoa pudding pie
Want one? (October 2012)
- Mushroom and kale fried wontons with sesame-ginger dipping sauce
- French onion soup wontons with au jus
- Beef, onion and feta fried wontons with dill yogurt dipping sauce
- Sauerkraut, kielbasa and apple baked wontons with spicy mustard
- Sweet potato and orange fried wontons with cream cheese frosting sauce
- Apple fried wontons with salted caramel sauce
Dynamic Duo (September 2012)
- PB&J French toast sticks
- Sticky PB&J wings
- PB&J scones with chocolate chips
- Jelly fried wontons with peanut butter sauce
- PB&J swirl blondies
Lickety Split (August 2012)
- Sweet pickled peaches
- Horseradish-pickled wax beans
- Sriracha-pickled chard stems
- Dill cucumber pickles
- Sweet and fiery peppers
- Pickled beets with ginger
Power Trio (July 2012)
Presto (June 2012)
Alfresco Refreshed (May 2012)
Spring Cleaning (April 2012)
- The 5 ingredients every kitchen arsenal needs
- Choosing the right containers for food storage
- Restoring order to your fridge
- Restoring order to your pantry
Lookin’ Hot, Cakes (March 2012)
- Coconut pancakes with honey syrup and pomegranate
- Sweet potato pancakes
- Whole wheat gingerbread pancakes
- Blueberry-orange pancakes with citrus-butter sauce
Fond of You (February 2012)
- Traditional Swiss fondue with fresh nutmeg
- Irish blue cheese fondue
- Honey-chipotle fondue
- Pizza fondue
Warm and Buzzy (January 2012)
Merry and Bites (December 2011)
- Bacon-wrapped water chestnuts
- Onion-Parmesan puffs
- Twice-baked fingerling potatoes
- Sausage profiteroles
- Stuffed Brussels sprouts
- Roasted pepper and mozzarella fried wontons
Out of the Box (November 2011)
- Slow cooker mac with smoked Gouda and spinach
- Cheddar-Parmesan mac with sausage and apples
- Squash and sunchoke mac and cheese
- Three-cheese mac with crispy bread topping
Just Loafin’ (October 2011)
Snacks to Pack (September 2011)
That’s Amore (August 2011)
- Squash, broccoli, spinach and corn pizza
- Nectarine-tomato pizza with honey vinaigrette, basil and mozzarella
- Artichoke, chickpea, banana pepper and goat cheese pizza
- Roasted eggplant and garlic pizza with pesto
- Arugula, mozzarella and tomato pizza
A Dip and a Sip (July 2011)
Salsas
Margaritas
- Frozen white peach margaritas
- Jalapeno-cucumber margaritas
- Grapefruit-lime margaritas
- Frozen strawberry-basil margaritas
Freeze These (June 2011)
- Watermelon-lime granita
- Strawberry, lemon and yogurt popsicles
- Ice cream sandwich cake
- PB&J ice cream sandwiches
- Mango-ice cream pie with crunchy lemon crust
- Frozen hot chocolate
Strange Brew (May 2011)
- Darjeeling roasted sweet potatoes
- Rooibos-infusedcous cous with chicken and vegetables
- Chicken and pasta salad with creamy chamomile dressing
- Chai tea bread
National Baking Week 2011 (April 2011)
- Chocolate chip and cranberry oatmeal cookies
- Starberry pocket pies
- Bread pudding with bourbon sauce
- Baked doughnuts with cinnamon-sugar
Crock of… (March 2011)
- Three-bean chili with spring pesto
- Spiced three bean chili
- Black bean chocolate chili
- Cincinnati chili
Grilled, Please (February 2011)
- Cheddar and bacon with apples on sourdough
- Gouda with rosemary grapes on focaccia
- Meatless Monte Cristo sandwich
- Cumin, Gruyere and pear on multi-grain
- Colby-Monterey Jack with feta and orange marmalade
- Cranberry-cinnamon goat cheese on walnut raisin bread
Loving Cup (January 2011)
- Mexican hot chocolate
- Peanut butter-Nutella hot chocolate
- Haute chocolate with homemade peppermint marshmallows
- Coconut hot chocolate
- Irish hot chocolate
- White-hot hot chocolate
Holiday Dozen (December 2010)
- Glazed orange shortbread rounds
- Sugar cookies
- Cathedral windows
- Thumbprints
- Mint-chocolate ravioli cookies
- Church mice and chocolate-covered pretzels
- Pistachio chocolate chip cookies
- Oatmeal scotchies
- Cream cheese balish
- Chocolate peppermint bark
- Cranberry orange drop cookies
- Chocolate raspberry cookies
Thanksgiving Twists (November 2010)
- Cranberries: Bourbon-cranberry compote and cranberry-apple chutney
- Stuffing: Buttermilk cornbread stuffing and apple, cranberry and pecan stuffing
- Carrots/green beans: Honeyed carrots and clementines and Dukkah-spiced green beans and pumpkins
- Sweet potatoes: Orange-spiced sweet potato bread and Caribbean sweet potato and bean stew
Oktoberfest beer review (October 2010)
In this post, we review:
- Hofbräu Oktoberfest by Hofbräuhaus
- Leinenkugel’s Oktoberfest
- Erdinger Oktoberfest
- Samuel Adams Octoberfest
- Penn Brewery Oktoberfest
- Magic Hat Hex
- Spaten Oktoberfest
[…] was grilled cheese- they made it 5 unique different ways. I LOVE this idea- and I recommend you check it out. Last weekend they shared a recipe for Steamed Artichoke with Beurre Blanc […]
This is a great resource–thanks!
I love how you grouped things here.