Apple cider hot tottie

by Sarah Steimer

Treat yo'self*

•  2 cups apple cider
• 2 tea bags – choose something mild, such as rooibos
• 1 tablespoon honey
• 2 shots of bourbon or whiskey
• water

Fill two glasses with 1 cup of cider each. Bring your water to a boil on the stove, then let it sit for about a minute (don’t want to burn the tea). Add the water and a tea bag to the cider. Distribute the 1 tablespoon of honey and two shots between the glasses.

Garnish with a thin slice of apple, cut width-wise so you can see the seed star. You could also try rimming the glass with sugar and cinnamon for an extra kick.

Makes two glasses, served hot.

*

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