Feeds:
Posts
Comments

Posts Tagged ‘Pop to It’

by Sarah Steimer

Spicy-sweet curry popcorn

I’ve never had a sweet-and-salty curry combination, but this was pretty rad. Once again, I gobbled through this bowl of popcorn in no time and mentally added this to my list of movie-watching snacks. Spicy-sweet curry popcorn and maybe a bottle of dark winter ale? Absolutely.

(more…)

Advertisements

Read Full Post »

by Sarah Steimer

Maple-cayenne popcorn

This popcorn was gone in a flash. If you’d like to slow yourself down, try offering this up with a bowl of nuts and dried cranberries on the side. Or just try not to be a snack monster like I am.

(more…)

Read Full Post »

by Caitlin Saniga

Buffalo-Parmesan popcorn

Buffalo sauce is my new favorite. (How have I waited so long to become hooked?) The sauce recipe I┬áinclude here tastes very authentic. I recommend using Frank’s Red Hot, if you can find it, and not another type of hot sauce, as the flavor is distinct. If you’d like to add an extra kick to the sauce, add 1/8 teaspoon cayenne pepper.

(more…)

Read Full Post »

by Caitlin Saniga

Buttered popcorn with panko, sesame, poppy seeds, and caraway

A toasted, buttered “everything” bagel was my inspiration for this popcorn. Can you tell?

(more…)

Read Full Post »