Posted in Recipes, Snacks, tagged brown sugar, cinnamon, coriander, cumin, food, Pop to It, popcorn, recipe, Sarah Steimer, SoHungryBlog, turmeric on November 28, 2014| Leave a Comment »
by Sarah Steimer
I’ve never had a sweet-and-salty curry combination, but this was pretty rad. Once again, I gobbled through this bowl of popcorn in no time and mentally added this to my list of movie-watching snacks. Spicy-sweet curry popcorn and maybe a bottle of dark winter ale? Absolutely.
Posted in Guides, Monthly themes, Recipes, Snacks, tagged butter, cayenne, food, maple syrup, Pop to It, popcorn, recipe, salt, Sarah Steimer, snacks, SoHungryBlog on November 20, 2014| 1 Comment »
by Sarah Steimer
This popcorn was gone in a flash. If you’d like to slow yourself down, try offering this up with a bowl of nuts and dried cranberries on the side. Or just try not to be a snack monster like I am.
Posted in Guides, Monthly themes, Recipes, Snacks, tagged buffalo sauce, Caitlin Saniga, cheese, dkscooks, food, Frank's Red Hot, Parmesan cheese, Pop to It, popcorn, recipe, snack, SoHungryBlog on November 13, 2014| 2 Comments »
by Caitlin Saniga
Buffalo sauce is my new favorite. (How have I waited so long to become hooked?) The sauce recipe I include here tastes very authentic. I recommend using Frank’s Red Hot, if you can find it, and not another type of hot sauce, as the flavor is distinct. If you’d like to add an extra kick to the sauce, add 1/8 teaspoon cayenne pepper.
Posted in Uncategorized, tagged Caitlin Saniga, caraway, dkscooks, food, panko, Pop to It, popcorn, poppy seeds, recipe, sesame seeds, snack, SoHungryBlog on November 5, 2014| Leave a Comment »
by Caitlin Saniga
A toasted, buttered “everything” bagel was my inspiration for this popcorn. Can you tell?
So hungry I could blog 