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Posts Tagged ‘coriander’

by Sarah Steimer

Simple vegetable curry

This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.

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by Sarah Steimer

Spicy-sweet curry popcorn

I’ve never had a sweet-and-salty curry combination, but this was pretty rad. Once again, I gobbled through this bowl of popcorn in no time and mentally added this to my list of movie-watching snacks. Spicy-sweet curry popcorn and maybe a bottle of dark winter ale? Absolutely.

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by Sarah Steimer

Chili verde with chicken

This bleak-looking chili has some pretty wild and wonderful flavors, and plenty of protein (so much so that you could easily omit the chicken for a vegetarian version). I loved the warm spiciness of this dish that doesn’t at all overwhelm.

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by Sarah Steimer

Grilled skirt steak with tomatoes

Bill and I had one of those great, lazy Sundays where we just wandered around a few Chicago neighborhoods until we were ready to eat dinner. He decided on this recipe and we had a little kitchen/grill collaboration on a gorgeous late afternoon — complete with some hoppy brews from Ohio left by a friend.

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by Sarah Steimer

Chickpea salad with coriander and cumin

This salad has simple ingredients that end with a big result. The chickpeas and seasonings are so earthy, but the salad on top really cools things off and brightens the entire dish.

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by Sarah Steimer

Moroccan-spiced lamb kebabs

Bill was in the mood for some kebabs, and he landed on this well-spiced lamb recipe. He found the recipe, cooked it up and let me snap photos — and claim at least a teensy bit of credit. We had these kebabs with the chickpea salad I posted Monday, and it was the perfect complement.

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by Caitlin Saniga

Moroccan-spiced roasted mushrooms

I’m always on the hunt for new ways to prepare mushrooms, and this multi-faceted Moroccan spice blend was a nice experiment. I loved the warm, nutty flavors paired with the bits of fresh cilantro.

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