Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Recipes, Snacks, tagged brown sugar, cinnamon, coriander, cumin, food, Pop to It, popcorn, recipe, Sarah Steimer, SoHungryBlog, turmeric on November 28, 2014| Leave a Comment »
by Sarah Steimer
I’ve never had a sweet-and-salty curry combination, but this was pretty rad. Once again, I gobbled through this bowl of popcorn in no time and mentally added this to my list of movie-watching snacks. Spicy-sweet curry popcorn and maybe a bottle of dark winter ale? Absolutely.
Posted in Main dishes, Recipes, tagged beans, chicken, chili, coriander, food, jalapeno, lime, onion, oregano, recipe, Sarah Steimer, SoHungryBlog, tomatillos, vegetable broth, verde on October 23, 2014| Leave a Comment »
by Sarah Steimer
This bleak-looking chili has some pretty wild and wonderful flavors, and plenty of protein (so much so that you could easily omit the chicken for a vegetarian version). I loved the warm spiciness of this dish that doesn’t at all overwhelm.
Posted in Main dishes, Recipes, tagged beef, coriander, cumin, dijon, fennel, food, grilling, mustard, recipe, Sarah Steimer, skirt steak, SoHungryBlog, steak, tomatoes on August 1, 2014| Leave a Comment »
by Sarah Steimer
Bill and I had one of those great, lazy Sundays where we just wandered around a few Chicago neighborhoods until we were ready to eat dinner. He decided on this recipe and we had a little kitchen/grill collaboration on a gorgeous late afternoon — complete with some hoppy brews from Ohio left by a friend.
Posted in Main dishes, Recipes, tagged chickpeas, cilantro, coriander, cucumber, cumin, Dijon mustard, food, garam masala, garbanzo beans, ginger, jalapeno, lime juice, onion, recipe, Sarah Steimer, SoHungryBlog, tomatoes, turmeric on July 17, 2014| 1 Comment »
by Sarah Steimer
This salad has simple ingredients that end with a big result. The chickpeas and seasonings are so earthy, but the salad on top really cools things off and brightens the entire dish.
Posted in Main dishes, Recipes, tagged cilantro, cinnamon, coriander, crushed red pepper, cumin, food, garlic, grilling, kebab, lamb, onion, recipe, Sarah Steimer, skewers, SoHungryBlog on June 11, 2014| 4 Comments »
by Sarah Steimer
Bill was in the mood for some kebabs, and he landed on this well-spiced lamb recipe. He found the recipe, cooked it up and let me snap photos — and claim at least a teensy bit of credit. We had these kebabs with the chickpea salad I posted Monday, and it was the perfect complement.
Posted in Recipes, Side dishes, tagged baby bella mushrooms, Caitlin Saniga, cinnamon, coriander, dkscooks, food, Moroccan, mushrooms, recipe, roasting, smoked paprika, SoHungryBlog on April 29, 2014| Leave a Comment »
by Caitlin Saniga
I’m always on the hunt for new ways to prepare mushrooms, and this multi-faceted Moroccan spice blend was a nice experiment. I loved the warm, nutty flavors paired with the bits of fresh cilantro.
Posted in Guides, Main dishes, Monthly themes, Recipes, tagged ancho chile, cilantro, coriander, cumin, duck, food, garlic, Grind and Roll, manchego, meatballs, peppercorn, recipe, red peppers, Sarah Steimer, SoHungryBlog, wine on March 11, 2014| 3 Comments »
by Sarah Steimer
My friend Drew made these meatballs at a restaurant he used to work at in Chicago, and they were always awesome. When I got my hands on some ground duck — and I knew this meatball guide was on the horizon — I shot Drew a text and he was kind enough to not only send me the recipe, but convert it down from massive restaurant portions.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cauliflower, coriander, dkscooks, eggs, food, lemon, Meatless Monday, Parmesan, pasta, pine nuts, recipe, SoHungryBlog on February 24, 2014| 3 Comments »
by Caitlin Saniga
Cauliflower is a vegetable I often seem to overlook. It gets lost in the colorful variety of produce at the grocery store. But its mild, tender sweetness is truly the star of this plate. Let it linger in the pan without stirring for longer than feels comfortable, and it’ll caramelize nicely.
Posted in Recipes, Snacks, tagged Caitlin Saniga, coriander, curry, dkscooks, food, lime, nuts, Nuts for Mixers, peanuts, recipe, roasting, SoHungryBlog on November 22, 2013| 2 Comments »
by Caitlin Saniga
These savory curry-lime roasted peanuts are perfect for snacking on, but I have grand plans to use them as a soup garnish. Stay tuned.
So hungry I could blog 