Posted in Main dishes, Recipes, tagged bay leaf, carrots, fennel, food, maple syrup, Meatless Monday, onion, potato, recipe, Sarah Steimer, SoHungryBlog, soup, thyme, vegetable broth, walnuts, whipping cream on January 5, 2015| Leave a Comment »
by Sarah Steimer
The deep flavors of this soup could almost be mistaken for a bit of bacon fat or another meat product, but it all stems from slowly cooking the vegetables. Even the browned butter walnuts add another layer of depth to this very simple soup. The cream wouldn’t be totally necessary, but it’s certainly a nice touch (especially with that maple syrup).
Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Recipes, Side dishes, tagged Caitlin Saniga, carrots, delicata squash, dkscooks, food, garlic, green beans, parsnips, recipe, roasting, SoHungryBlog, squash, squash seeds on October 28, 2014| 2 Comments »
by Caitlin Saniga
It doesn’t really matter what vegetables you roast up for this dish. I went with what looked good at the farmers market and what I thought would look pretty on a plate. I did like the sweet tones of the parsnip, carrots and squash, but it would be easy to incorporate sweet potatoes, beets, swiss chard, broccoli and other seasonal produce. The dressing makes everything sing!
Posted in Main dishes, Recipes, Side dishes, tagged carrots, food, garlic, herbs, onion, recipe, Sarah Steimer, SoHungryBlog, soup, tomato on October 9, 2014| Leave a Comment »
by Sarah Steimer
There are piles of carrots at the farmers market right now, and the tomatoes are starting to look a little softer than a month ago. It’s the perfect excuse to throw these market stragglers into the oven, into a pot and then into your stomach. Tweak the recipe to your liking, maybe add some roasted corn or some leftover rice. Whatever route you take, it’ll be very satisfying and simple.
Posted in Uncategorized, tagged Breakfast, carrot cake, carrots, cereal, cinnamon, egg white, food, granola, honey, maple syrup, Morning Clusters, oil, puffed rice, quinoa, raisins, recipe, Sarah Steimer, SoHungryBlog on September 21, 2014| 5 Comments »
by Sarah Steimer
Every so often, I like something a little sweet for breakfast — like carrot cake. But we can’t bite into a big hunk of sugar every morning, so I transformed that cake favorite into a (much healthier) granola version.
Posted in Recipes, Side dishes, Snacks, tagged beets, Caitlin Saniga, carrots, dkscooks, food, frying, golden beets, latkes, pancakes, recipe, SoHungryBlog on August 13, 2014| 3 Comments »
by Caitlin Saniga
Beets always make for such a stunning presentation, don’t they? Serve these latkes with your favorite sauce: cinnamon applesauce, sour cream with chives and dill, grainy mustard … We used these as an opportunity for trying out several different sauces.
Posted in Main dishes, Recipes, tagged banh mi, beef, cabbage, carrots, cilantro, food, recipe, Sarah Steimer, sesame seeds, SoHungryBlog, tacos on May 20, 2014| 2 Comments »
by Sarah Steimer
I really love that this dish is a combination of two stellar street foods: banh mi and tacos. As far as I can tell, you can’t go wrong with some really powerful flavors all wrapped up to go. I’ll have to brainstorm some other street food hybrids. Pad thai sliders?
Posted in Main dishes, Recipes, tagged Caitlin Saniga, carrots, dill, dkscooks, food, lemon, pesto, recipe, SoHungryBlog, soup, walnuts on May 13, 2014| Leave a Comment »
by Caitlin Saniga
Carrots, dill and (usually) butter are a classic combo, but puree the carrots and dill separately and you’re on to something new.
Posted in Recipes, Side dishes, Snacks, tagged baking, banana, Breakfast, carrots, food, golden raisins, mini muffins, muffins, oats, recipe, Sarah Steimer, SoHungryBlog on April 30, 2014| 2 Comments »
by Sarah Steimer
I’m not anti-gluten or anti-sugar, but I do try to avoid having dessert for breakfast. These muffins are naturally sweetened with carrots and banana (and, yes, just a little sugar) and offer a nice pop of fiber with the oats.
Posted in Main dishes, Recipes, Side dishes, Snacks, tagged avocado, carrots, cilantro, food, honey, meatless, Meatless Monday, mint, peanut butter, recipe, rice, rice paper, rice vinegar, Sarah Steimer, scallion, SoHungryBlog, soy sauce, spring rolls, sriracha, tofu on April 14, 2014| Leave a Comment »
by Sarah Steimer
Adding the sauce straight to the rice — rather than serving it on the side — make these spring rolls great for one-the-go action. It may take you a few tries to master the spring roll wrap, but it’s a really fun way to interact with your food. Just be sure to put the herbs down first so they can be showcased through the translucent rice paper.
So hungry I could blog 