Posted in Recipes, Side dishes, tagged Breakfast, butternut, cinnamon, cloves, dates, food, lemon, raisins, recipe, Sarah Steimer, SoHungryBlog, squash, topping on January 15, 2015| Leave a Comment »
by Sarah Steimer
I made this full recipe, cooled it, transferred it to a large jar… and had some of the best breakfasts all week. I’ve added this compote to oatmeal (pictured) and to yogurt. I bet it would be amazing on toast with a little ricotta, or even as a topper for a nice, baked white fish. Why not go there? This could be sweet or savory.
Posted in Uncategorized, tagged Breakfast, carrot cake, carrots, cereal, cinnamon, egg white, food, granola, honey, maple syrup, Morning Clusters, oil, puffed rice, quinoa, raisins, recipe, Sarah Steimer, SoHungryBlog on September 21, 2014| 5 Comments »
by Sarah Steimer
Every so often, I like something a little sweet for breakfast — like carrot cake. But we can’t bite into a big hunk of sugar every morning, so I transformed that cake favorite into a (much healthier) granola version.
Posted in Main dishes, Recipes, tagged cabbage, curry, fish, food, greek yogurt, lemon, mint, radishes, raisins, recipe, salmon, Sarah Steimer, slaw, SoHungryBlog on April 10, 2014| Leave a Comment »
by Sarah Steimer
A little mint goes a long way. The herb really makes this yogurt slaw pop and, along with the golden raisins, helps balance the earthy curry flavor in the salmon. A perfect Saturday meal!
Posted in Main dishes, Recipes, Side dishes, tagged chard, food, greens, maple syrup, Meatless Monday, nuts, onion, rainbow chard, raisins, recipe, red wine vinegar, salad, Sarah Steimer, smoked paprika, SoHungryBlog on March 31, 2014| 1 Comment »
by Sarah Steimer
I love chard so very much, but for whatever reason I haven’t eaten much in the past few month. This salad brought my love for the green back with a vengeance, and it made sure I wouldn’t forget it again anytime soon.
Posted in Main dishes, Recipes, tagged Breakfast, cinnamon, cloves, food, ginger, Meatless Monday, milk, oatmeal, oats, pumpkin, pumpkin puree, raisins, recipe, Sarah Steimer, SoHungryBlog, walnuts on December 23, 2013| 1 Comment »
by Sarah Steimer
Oatmeal provides an awesome morning canvas if you wake up feeling creative. I had leftover pumpkin puree in my refrigerator and my wheels just started turning from there.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cauliflower, dkcooks, dressing, food, kale, meatless, pine nuts, raisins, recipe, red onion, salad, SoHungryBlog, vegetarian on November 4, 2013| Leave a Comment »
by Caitlin Saniga
As Sarah has advised in the past, if you want tender kale, give it a little massage. Or if you’ve had a stressful day, wad it up in your palm and squeeze it with all your might. The pressure beaks down kale’s tough cellulose structure. But be good to your food. Whisper “thank you” to your greens when you’re done.
Posted in Main dishes, Recipes, Snacks, tagged Breakfast, brown sugar, cereal, cinnamon, flax seed, food, granola, honey, nuts, pecans, pumpkin seeds, raisins, recipe, Sarah Steimer, sesame seeds, SoHungryBlog, vanilla, walnuts on October 22, 2013| Leave a Comment »
by Sarah Steimer
Don’t have all the nuts or seeds I mention in the ingredients? Substitute away! But I do highly recommend using lots of seeds and nuts. Do a quick Google search to check out the nutritional facts of your ingredients — you’ll be pleasantly surprised to see that pepitas have lots of iron and how flaxseed is a good source of omega 3. Not a bad way to start the morning!
Posted in Guides, Main dishes, Monthly themes, Recipes, Side dishes, tagged basmati, bay leaf, cardamom, cinnamon, cloves, cumin, food, garlic, onions, raisins, recipe, rice, salad, Sarah Steimer, SoHungryBlog, walnuts on April 25, 2013| Leave a Comment »
by Sarah Steimer
Compared with my other salads, this was definitely the most tame. Although it wasn’t as jazzy as the other salads, I really enjoyed the soft flavors from the spices and the sweet raisins that are all plumped up because they simmer with the rice and spices. This salad would be best paired with something else, and I’m considering picking up some salmon to go with my leftovers.
Posted in Recipes, Side dishes, tagged almonds, chard, chile, food, greens, jalapeno, lemon, raisins, recipe, Sarah Steimer, sherry, SoHungryBlog, Swiss chard, wilted, wine on March 14, 2013| Leave a Comment »
by Sarah Steimer
Chard become one of my favorite greens this summer, and I ate this open-face chard sandwich often. I read somewhere this year that chard would replace kale as the “trendy green” of 2013. That’s a ridiculous thing to say, but I do sort of hope that’s the case because I’d love to see chard on more restaurant menus.
Posted in Main dishes, Recipes, Side dishes, tagged apple cider vinegar, apples, broccoli, Dijon mustard, food, garlic, ginger, honey, olive oil, raisins, recipe, red cabbage, salad, Sarah Steimer, slaw, SoHungryBlog, sunflour seeds, walnuts on March 22, 2012| 1 Comment »
by Sarah Steimer
The dressing for this salad is awesome and makes just the right amount. You could probably add any number of vegetables to this - peppers or carrots for instance. I would not, however, suggest putting raw onion in this salad as it would completely overtake the ginger and garlic in the dressing.
For the vinaigrette
For the salad
Whisk all ingredients for the vinaigrette together. Set aside.
Toss the sliced apples with the lemon juice in a large bowl. Add the cabbage, broccoli, raisins and nuts to the bowl. Add the vinaigrette to the salad and toss until all the vegetables are coated.
Let sit in the refrigerator for about an hour so the vegetables and apples can soak in the vinaigrette.
Serves four as a main dish or six to eight as a side.
Recipe adapted from: Health.com
So hungry I could blog 