Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Main dishes, Recipes, Side dishes, tagged butternut squash, food, garlic, Meatless Monday, onion, recipe, Sarah Steimer, sesame seeds, SoHungryBlog, soup, stock, tahini on November 24, 2014| Leave a Comment »
by Sarah Steimer
Great name, right? It comes from the nutty flavor that tahini adds to the soup. Sure, sesame seeds aren’t nuts, but they have an amazing earthy, nutty flavor that need not be reserved just for hummus.
Posted in Recipes, Side dishes, tagged Caitlin Saniga, carrots, delicata squash, dkscooks, food, garlic, green beans, parsnips, recipe, roasting, SoHungryBlog, squash, squash seeds on October 28, 2014| 2 Comments »
by Caitlin Saniga
It doesn’t really matter what vegetables you roast up for this dish. I went with what looked good at the farmers market and what I thought would look pretty on a plate. I did like the sweet tones of the parsnip, carrots and squash, but it would be easy to incorporate sweet potatoes, beets, swiss chard, broccoli and other seasonal produce. The dressing makes everything sing!
Posted in Main dishes, Recipes, tagged basil, confit, corn, food, garlic, Meatless Monday, olive oil, parsley, pasta, recipe, Sarah Steimer, SoHungryBlog, spaghetti, thyme, tomatoes on October 13, 2014| Leave a Comment »
by Sarah Steimer
This dish was a straight-up treat. The garlic confit and corn take on a subtle sweetness, while the roasted tomatoes take everything to a deeper level. I would have even skipped the pasta and poured everything over a good piece of bread. So save this recipe as a bruschetta idea as well!
Posted in Main dishes, Recipes, Side dishes, tagged carrots, food, garlic, herbs, onion, recipe, Sarah Steimer, SoHungryBlog, soup, tomato on October 9, 2014| Leave a Comment »
by Sarah Steimer
There are piles of carrots at the farmers market right now, and the tomatoes are starting to look a little softer than a month ago. It’s the perfect excuse to throw these market stragglers into the oven, into a pot and then into your stomach. Tweak the recipe to your liking, maybe add some roasted corn or some leftover rice. Whatever route you take, it’ll be very satisfying and simple.
Posted in Main dishes, Recipes, tagged dressing, edible flowers, fish, food, garlic, greens, lemon, rapsberry-pepper jelly, recipe, salmon, Sarah Steimer, seafood, SoHungryBlog, vinaigrette on October 3, 2014| Leave a Comment »
by Sarah Steimer
Maybe this is less of a recipe and more of an idea. Every so often life gets a little extra busy and you really want to enjoy something spectacular — without it taking any more of your time. I found this gorgeous bag of greens with edible flowers at the farmer’s market, then we picked up some fresh salmon — and that was that. It was totally satisfying, felt completely indulgent and couldn’t have been simpler.
Posted in Main dishes, Recipes, Side dishes, tagged beets, chicken stock, dill, food, garlic, onion, recipe, Sarah Steimer, SoHungryBlog, soup on September 3, 2014| 1 Comment »
by Sarah Steimer
Sometimes you nearly forget you have beets in the fridge, and that’s pretty much the best time to whip up this soup. It was so simple and didn’t require turning on my oven, just some simple stove-top cooking. Feel free to add a little extra dill if you really love that flavor.
Posted in Main dishes, Recipes, tagged basil, bell pepper, chickpeas, cilantro, coconut, corn, curry, food, garbanzo beans, garlic, ginger, jalapeno, lime, Meatless Monday, recipe, rice, Sarah Steimer, SoHungryBlog on August 18, 2014| Leave a Comment »
by Sarah Steimer
I could have eaten this dish for days on end. Sure, hot food in the summer sounds rough, but this dish was really lightened up by the basil, lime and coconut milk. One of my favorite meals this summer.
Posted in Our Guides, Recipes, tagged balsamic vinegar, basil, Caitlin Saniga, dkscooks, Dressed Up, dressing, food, garlic, herbs, oregano, recipe, shallot, SoHungryBlog, thyme, vinaigrette on July 23, 2014| Leave a Comment »
by Caitlin Saniga
I serve this dressing drizzled over fresh beet greens, roasted beets, and toasted walnuts. Use whatever herbs you have — dill, mint and tarragon might also be nice.
Posted in Our Guides, Recipes, tagged Asian, Caitlin Saniga, carrot, dkscooks, Dressed Up, dressing, food, garlic, ginger, recipe, salad, SoHungryBlog on July 22, 2014| 1 Comment »
by Caitlin Saniga
This carrot ginger dressing looks and tastes striking with fresh greens, shaved zucchini, edamame, you name it.
So hungry I could blog 