Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Main dishes, Recipes, Side dishes, tagged bell peppers, crushed red pepper, feta, food, garlic, onion, parsley, recipe, roasted peppers, Sarah Steimer, SoHungryBlog, tomato paste, vinegar on August 27, 2013| Leave a Comment »
by Sarah Steimer
When I initially bookmarked this recipe, I thought the result would be something a bit more like what one of my favorite recipes serves. Sadly, it was not. But it was still pretty delicious! I added the feta aspect, which I think really helped kick it up.
Posted in Main dishes, Recipes, tagged Dijon mustard, egg salad, food, garlic, hard-boiled eggs, lunch, mayonnaise, Meatless Monday, recipe, sandwich, Sarah Steimer, shallots, SoHungryBlog, sun-dried tomatoes, tomato paste on April 1, 2013| 1 Comment »
by Sarah Steimer
This spread is fantastic. Bill and I actually used the leftovers on a fresh baguette, along with a few thin shavings of Parmesan.
Posted in Main dishes, Recipes, Side dishes, Snacks, tagged banana peppers, food, garlic, mozzarella, onion, pizza, polenta, recipe, red pepper flakes, Sarah Steimer, SoHungryBlog, tomato paste, tomato sauce, tomatoes on October 25, 2012| 1 Comment »
by Sarah Steimer
These aren’t burnt! It was just a bit dark out when I took the photo. These are a pretty great thrown-together meal when you just have a bunch of odds and ends in the fridge.
Place the polenta slices on a parchment paper-covered cooking sheet.
These are the precooked pizzas. This recipe is pretty loose, you can really use whatever is in your fridge or pantry. It’s sort of a healthier alternative to Bagel Bites, I suppose.
Whisk together the tomato paste, vinegar, 1 teaspoon of the olive oil, sugar, oregano, chili powder, and salt and pepper to taste. If the mixture still seems a bit thick, thin it out with additional olive oil.
Distribute the sauce over the polenta slices evenly. Top each with a slice of mozzarella.
Combine the onions, tomato and peppers in a bowl. Toss with the balsamic vinegar, 1 teaspoon of olive oil, and salt and pepper. Distribute the mixture over the polenta slices. Sprinkle with crushed red pepper, if using.
Bake the mini pizzas at 375 degrees for 15-20 minutes, or until the toppings have browned and the cheese has melted.
Makes 12 mini pizzas.
So hungry I could blog 