Posted in Main dishes, Recipes, Side dishes, tagged beets, butternut, cayenne, cinnamon, food, goat cheese, honey, meatless, Meatless Monday, olive oil, onions, recipe, Sarah Steimer, SoHungryBlog, squash, tart, thyme on January 19, 2015| 1 Comment »
by Sarah Steimer
This tart came to me on a wintry, snowy day when something cozy was the only thing that would do. There are quite a few steps to this tart, but I had everything I needed in the house! It’s the perfect thing to share with company or reheat a day or two later.
Posted in Recipes, Side dishes, tagged Breakfast, butternut, cinnamon, cloves, dates, food, lemon, raisins, recipe, Sarah Steimer, SoHungryBlog, squash, topping on January 15, 2015| Leave a Comment »
by Sarah Steimer
I made this full recipe, cooled it, transferred it to a large jar… and had some of the best breakfasts all week. I’ve added this compote to oatmeal (pictured) and to yogurt. I bet it would be amazing on toast with a little ricotta, or even as a topper for a nice, baked white fish. Why not go there? This could be sweet or savory.
Posted in Recipes, Side dishes, tagged brussels sprouts, cloves, food, onion, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, thyme, whipping cream on December 18, 2014| Leave a Comment »
by Sarah Steimer
I made this as a side dish for these gluten-free waffles a few weeks back. They didn’t turn out how I intended, but man did they taste amazing! Such a great, savory side dish for brunch or dinner.
Posted in Main dishes, Recipes, Side dishes, tagged apple, cayenne, cinnamon, coconut milk, food, Meatless Monday, pumpkin, recipe, Sarah Steimer, SoHungryBlog, soup, vegetable broth on December 8, 2014| Leave a Comment »
by Sarah Steimer
This soup was created during the yoga teacher training I took — making it a result of being generally worn out, hungry and at a loss for a wide variety of ingredients. That result is a simple, amazing meal that pairs wonderfully with a salad and cornbread.
Posted in Recipes, Side dishes, tagged baking, Caitlin Saniga, cornbread, dkscooks, food, maple syrup, pumpkin, recipe, SoHungryBlog, Thanksgiving on November 25, 2014| 4 Comments »
by Caitlin Saniga
Baking is one area where I’m frightened about making substitutions and getting creative, so I took baby steps with this New York Times recipe. Instead of honey, I used maple syrup (and was curious about using molasses), and I added a dash of cinnamon. I considered adding zest from a mandarin orange but then chickened out. Maybe next time …
Heat the oven to 400 degrees, and place a 2-quart baking dish on a rack in the middle of the oven.
Whisk together the pumpkin puree, milk, olive oil, maple syrup and eggs.
Place the cornmeal in a large bowl, and sift in the flour, baking powder, baking soda, cinnamon and salt.
Stir the dry ingredients into the wet ingredients and mix together without overworking.
Remove the baking dish from the oven, and add the butter. When it is melted completely, brush the sides of the pan with the pastry brush; tip the excess melted butter into the batter, and quickly mix it in. Scrape the batter into the hot pan, and return it to the oven. Bake for 35 or 40 minutes until a toothpick inserted in the center comes out clean. Remove from the oven, and allow to cool in the pan for at least 20 minutes before serving. Slather warm pieces with butter, and drizzle them with more maple syrup.
Makes 12 servings.
Recipe adapted from: nytimes.com
Posted in Main dishes, Recipes, Side dishes, tagged butternut squash, food, garlic, Meatless Monday, onion, recipe, Sarah Steimer, sesame seeds, SoHungryBlog, soup, stock, tahini on November 24, 2014| Leave a Comment »
by Sarah Steimer
Great name, right? It comes from the nutty flavor that tahini adds to the soup. Sure, sesame seeds aren’t nuts, but they have an amazing earthy, nutty flavor that need not be reserved just for hummus.
Posted in Recipes, Side dishes, Snacks, tagged artichoke hearts, arugula, Caitlin Saniga, cheese, dkscooks, feta, food, Meatless Monday, pastry, puff pastry, recipe, roasted red peppers, SoHungryBlog on November 17, 2014| 1 Comment »
by Caitlin Saniga
A recent trip to a Middle Eastern grocery store in my neighborhood has had me thinking about seasonings like dill and sumac — a deep maroon-colored spice with a sparkly, citrusy flavor. I sprinkled a bit of each into this lovely mix of marinated artichoke hearts and smokey red peppers, and the combination was dynamite — made even better when folded inside flaky, golden puff pastry.
Posted in Recipes, Side dishes, tagged Caitlin Saniga, carrots, delicata squash, dkscooks, food, garlic, green beans, parsnips, recipe, roasting, SoHungryBlog, squash, squash seeds on October 28, 2014| 2 Comments »
by Caitlin Saniga
It doesn’t really matter what vegetables you roast up for this dish. I went with what looked good at the farmers market and what I thought would look pretty on a plate. I did like the sweet tones of the parsnip, carrots and squash, but it would be easy to incorporate sweet potatoes, beets, swiss chard, broccoli and other seasonal produce. The dressing makes everything sing!
Posted in Main dishes, Recipes, Side dishes, tagged carrots, food, garlic, herbs, onion, recipe, Sarah Steimer, SoHungryBlog, soup, tomato on October 9, 2014| Leave a Comment »
by Sarah Steimer
There are piles of carrots at the farmers market right now, and the tomatoes are starting to look a little softer than a month ago. It’s the perfect excuse to throw these market stragglers into the oven, into a pot and then into your stomach. Tweak the recipe to your liking, maybe add some roasted corn or some leftover rice. Whatever route you take, it’ll be very satisfying and simple.
Posted in Main dishes, Recipes, Side dishes, tagged broccoli, Caitlin Saniga, dkscooks, flowers, food, hazelnuts, nuts, recipe, roasting, shallot, SoHungryBlog, vinaigrette on October 8, 2014| 2 Comments »
by Caitlin Saniga
I can’t resist new discoveries at the farmers market! Flowering broccolini was a first for me — the stems were thinner than broccoli, and the stalks were accompanied by great leafy greens, which I saved for later. The flowers made for a beautiful garnish!
So hungry I could blog 