by Caitlin Saniga
Posts Tagged ‘pastry’
Posted in Recipes, Side dishes, Snacks, tagged artichoke hearts, arugula, Caitlin Saniga, cheese, dkscooks, feta, food, Meatless Monday, pastry, puff pastry, recipe, roasted red peppers, SoHungryBlog on November 17, 2014| 1 Comment »
Posted in Desserts, Recipes, tagged baking, berries, blueberries, Caitlin Saniga, crust, dessert, food, hand pies, pastry, pie, raspberries, recipe, Sarah Steimer, SoHungryBlog on July 2, 2013| 1 Comment »
Posted in Desserts, Main dishes, Recipes, tagged bisquick, blueberry, blueberry jam, Breakfast, Caitlin Saniga, dkscooks, food, glaze, jam, lemon, orange, pastry, recipe, SoHungryBlog, zest on April 26, 2013| 1 Comment »
Posted in $6 Snacks, Reviews, tagged $6 Snack, burek, Caitlin Saniga, dkscooks, Euro Bakery, food, mozzarella, pastry, pepperoni, phyllo, review, Roanoke, snack, SoHungryBlog, turkey on November 27, 2012| Leave a Comment »
by Caitlin Saniga
I visited: Euro Bakery, a vendor inside the City Market Building in downtown Roanoke, Va., that specializes in Middle-European baked goods. Most notable is the selection of burek, rolled pastries made from fresh-tossed phyllo dough and filled with an assortment of goodies, including beef and onion, spinach and cheese, and my new favorite: pepperoni and mozzarella. Also available is a selection of baked goods such as braided breads, pretzels, crescent rolls, dark chocolate-filled rolls, baklava and tiramisu.
I tried: This time, I had the pepperoni and mozzarella burek with marinara dipping sauce. But I’ve also tried and have been a fan of just about every type of burek they serve, including many of the specials.
Why it stood out: Bari Sinani, owner and baker at Euro Bakery, makes his own phyllo dough. Each pastry starts out as a small disc of dough that he works into a fine sheet by pressing out onto a flat surface with buttered hands and then lifting and tossing in the air. It’s an eye-catching spectacle. He says many people who prepare and sell burek, even in Turkey where it originates, use frozen dough. His burek is special because everything is fresh and it’s always served hot from the oven, so it’s totally crispy and flaky.
It cost: $5.50
Find out more:
32 Market Sqaure S.E.
Roanoke, VA 24011
Euro Bakery on Facebook