by Caitlin Saniga
Posts Tagged ‘pastry’
Sugar and Spice: Chocolate-drizzled gingerbread cream puffs
Posted in Desserts, Guides, Monthly themes, Recipes, tagged Caitlin Saniga, chocolate, cream puffs, dkscooks, food, gingerbread, molasses, pastry, recipe, SoHungryBlog on December 23, 2014| 1 Comment »
Meatless Monday: Artichoke-red pepper flaky pastry pies
Posted in Recipes, Side dishes, Snacks, tagged artichoke hearts, arugula, Caitlin Saniga, cheese, dkscooks, feta, food, Meatless Monday, pastry, puff pastry, recipe, roasted red peppers, SoHungryBlog on November 17, 2014| 1 Comment »
$6 Snack: chocolate almond croissant from Mrs. London’s in Saratoga Springs, N.Y.
Posted in $6 Snacks, Reviews, tagged $6 Snack, almond, Caitlin Saniga, chocolate, croissant, food, pastry, Saratoga Springs on June 4, 2014| 1 Comment »
Berry hand pies
Posted in Desserts, Recipes, tagged baking, berries, blueberries, Caitlin Saniga, crust, dessert, food, hand pies, pastry, pie, raspberries, recipe, Sarah Steimer, SoHungryBlog on July 2, 2013| 1 Comment »
Blueberry breakfast pastry with citrus glaze
Posted in Desserts, Main dishes, Recipes, tagged bisquick, blueberry, blueberry jam, Breakfast, Caitlin Saniga, dkscooks, food, glaze, jam, lemon, orange, pastry, recipe, SoHungryBlog, zest on April 26, 2013| 1 Comment »
$6 Snack: pepperoni and cheese burek from Euro Bakery in Roanoke, Va.
Posted in $6 Snacks, Reviews, tagged $6 Snack, burek, Caitlin Saniga, dkscooks, Euro Bakery, food, mozzarella, pastry, pepperoni, phyllo, review, Roanoke, snack, SoHungryBlog, turkey on November 27, 2012| Leave a Comment »
by Caitlin Saniga
I visited: Euro Bakery, a vendor inside the City Market Building in downtown Roanoke, Va., that specializes in Middle-European baked goods. Most notable is the selection of burek, rolled pastries made from fresh-tossed phyllo dough and filled with an assortment of goodies, including beef and onion, spinach and cheese, and my new favorite: pepperoni and mozzarella. Also available is a selection of baked goods such as braided breads, pretzels, crescent rolls, dark chocolate-filled rolls, baklava and tiramisu.
I tried: This time, I had the pepperoni and mozzarella burek with marinara dipping sauce. But I’ve also tried and have been a fan of just about every type of burek they serve, including many of the specials.
Why it stood out: Bari Sinani, owner and baker at Euro Bakery, makes his own phyllo dough. Each pastry starts out as a small disc of dough that he works into a fine sheet by pressing out onto a flat surface with buttered hands and then lifting and tossing in the air. It’s an eye-catching spectacle. He says many people who prepare and sell burek, even in Turkey where it originates, use frozen dough. His burek is special because everything is fresh and it’s always served hot from the oven, so it’s totally crispy and flaky.
It cost: $5.50
Find out more:
Euro Bakery
32 Market Sqaure S.E.
Roanoke, VA 24011
540-344-0460
Euro Bakery on Facebook
*$6 Snacks is a recurring feature that reviews an area eatery’s snack — for $6 or less. Look at a map of the places we’ve tried. Help our map grow by submitting your own review. Find out how!