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Posts Tagged ‘dessert’

by Sarah Steimer

Vegan gingerbread cheesecake bites

I’m a huge fan of cheesecake (the actual, regular kind), but I’d always been curious about vegan cheesecake. I made these little bites for a party, so not only was it a nice, guilt-free item among the less healthy options, but it was something that my friend with a gluten allergy could enjoy as well. As you can see, I also made a pan without the gingerbread spices, but topped with pomegranate arils.

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by Caitlin Saniga

Chai spice palmiers

Chai spice palmiers: part pastry, part cookie, part candy, part addiction problem.

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by Sarah Steimer

Fondant au chocolate

This little cake was so simple and made for the perfect bite. A nice, hearty slice with roasted berries was wonderful, but even a small sliver of this fudge-y cake without any topping was totally satisfying.

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by Sarah Steimer

Avocado-lime ice pops

These creamy (and rather healthy) ice pops were surprisingly refreshing — thanks to the lime, most likely. I can imagine what a splash of tequila would add to these pops…

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by Caitlin Saniga

This two-ingredient treat tastes indulgent and is a snap to scrape together!

This two-ingredient treat tastes indulgent and is a snap to scrape together! I made this version when my Mom came to visit, but for a sweet touch, add maple syrup or agave nectar.

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by Caitlin Saniga

Pina colada muffins

I try to avoid cooking with vegetable oil, so I replaced it with applesauce in this recipe.

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by Sarah Steimer

Lemon-thyme cookies

Lemon and thyme can sound a little bit like a fancy bar of soap, but they actually make a pretty incredible cookie combination. Just one or two of these soft bites will leave you craving them at all hours of the day.

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