Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Desserts, Guides, Monthly themes, Recipes, tagged allspice, cashews, cheesecake, cinnamon, cloves, coconut milk, coconut oil, dates, dessert, food, ginger, gingerbread, lemon, recipe, Sarah Steimer, SoHungryBlog, Sugar and Spice, vegan, walnuts on December 16, 2014| 2 Comments »
by Sarah Steimer
I’m a huge fan of cheesecake (the actual, regular kind), but I’d always been curious about vegan cheesecake. I made these little bites for a party, so not only was it a nice, guilt-free item among the less healthy options, but it was something that my friend with a gluten allergy could enjoy as well. As you can see, I also made a pan without the gingerbread spices, but topped with pomegranate arils.
Posted in Main dishes, Recipes, Side dishes, tagged apple, cayenne, cinnamon, coconut milk, food, Meatless Monday, pumpkin, recipe, Sarah Steimer, SoHungryBlog, soup, vegetable broth on December 8, 2014| Leave a Comment »
by Sarah Steimer
This soup was created during the yoga teacher training I took — making it a result of being generally worn out, hungry and at a loss for a wide variety of ingredients. That result is a simple, amazing meal that pairs wonderfully with a salad and cornbread.
Posted in Desserts, Guides, Monthly themes, Recipes, tagged basil, blackberries, Caitlin Saniga, coconut milk, dkscooks, food, Icebox Pops, mint, popsicles, recipe, SoHungryBlog on August 7, 2014| 2 Comments »
by Caitlin Saniga
This may be one of my best recipes of the year. Even Joel, who is terrified of popsicles because of tooth sensitivity, tried one and agreed that it was fantastic. Basil-mint syrup is the secret to what makes these so spectacular, and straining out the seeds before freezing means you won’t have to whittle your popsicle stick into toothpicks.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cilantro, coconut milk, corn, curry, dkscooks, food, lime, Meatless Monday, recipe, SoHungryBlog, soup on July 14, 2014| Leave a Comment »
by Caitlin Saniga
This is my new go-to summer soup. Joel requests that I make it whenever we see corn on sale.
Posted in Drinks, Recipes, tagged Caitlin Saniga, coconut milk, coconut water, drink, Drunken Garden, recipe, rose, rosewater, rum, SoHungryBlog, strawberry on June 20, 2014| 4 Comments »
by Caitlin Saniga
This may be the girliest recipe I’ve ever come up with. Really tasty and fragrant — but I’m pretty sure if you’re drinking this, you’re either getting pedicures, gallivanting in Paris, or getting married.
Posted in Guides, Main dishes, Monthly themes, Recipes, tagged basil, Caitlin Saniga, cilantro, coconut milk, dkscooks, food, ginger, Grind and Roll, lime, meatballs, peanut, recipe, SoHungryBlog, sriracha, turkey on March 20, 2014| 1 Comment »
by Caitlin Saniga
These meatballs were super tender and juicy, and the sauce was to die for. I served mine on a bed of big basil leaves. Overkill, perhaps. But I’m in summer withdrawal.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cilantro, coconut milk, curry, dkscooks, food, lime, meatless, Meatless Monday, peanuts, recipe, SoHungryBlog, soup, sweet potatoes, vegetarian on December 16, 2013| Leave a Comment »
by Caitlin Saniga
I’ve been all about dishes that liven up cold-weather staples lately. Cilantro and lime add lots of brightness and color to a soup that has lots of warm flavors, a nice combination.
Posted in Main dishes, Recipes, tagged apple cider vinegar, broccoli, brown sugar, carrots, cilantro, coconut milk, curry, food, garlic, peanut butter, peanut sauce, recipe, rice, Sarah Steimer, shallots, SoHungryBlog, soy sauce, sriracha, Thai, tofu, tortilla, wrap on May 9, 2013| 2 Comments »
by Sarah Steimer
This meal was one-half what I was craving at the moment and one-half what I happened to have in the fridge. Is that the best way to cook or what? If the full recipe doesn’t tickle your fancy, at least bookmark the sauce recipe. It would be great for lettuce wraps, chicken salads or slopping up with leftover tofu like a pig (guiltyyyy).
Posted in Main dishes, Recipes, Side dishes, tagged basil, Caitlin Saniga, cashews, cilantro, coconut milk, dkscooks, food, jasmine rice, lunch, pineapple, recipe, rice, roasting, salad, Thai on April 12, 2013| Leave a Comment »
by Caitlin Saniga
My family spent a couple of weeks in Thailand visiting my aunt and uncle when I was a freshman in high school, and since then that time has come to be known as The Trip of a Lifetime. I think Grandma may have even used that as the title of her photo journal of the trip. Point is: I’ve never been on a vacation like that one. We rode on more than 10 forms of transportation (airplane, speedboat, tuk-tuk, elephant … ); watched the sunrise from a small, remote island; toured temples of gold, emerald and broken china; and we ate some amazing food. Most notable, perhaps, was the availability of fresh fruit in Thailand. I drank a fruit smoothie with almost every meal, and we’d stop at roadside food vendors for small plastic bags of fresh pineapple or melon on long skewers. One of my favorite Thai dinners was a rice dish that included cashews, vegetables and sometimes chicken. It was simple, filling and not at all spicy, which was important at the time. When I prepare this dish, I’m reminded of some of my favorite food memories of Thailand.
So hungry I could blog 