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Posts Tagged ‘coconut milk’

by Sarah Steimer

Simple vegetable curry

This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.

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by Sarah Steimer

Vegan gingerbread cheesecake bites

I’m a huge fan of cheesecake (the actual, regular kind), but I’d always been curious about vegan cheesecake. I made these little bites for a party, so not only was it a nice, guilt-free item among the less healthy options, but it was something that my friend with a gluten allergy could enjoy as well. As you can see, I also made a pan without the gingerbread spices, but topped with pomegranate arils.

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by Sarah Steimer

Pumpkin, apple and coconut soup

This soup was created during the yoga teacher training I took — making it a result of being generally worn out, hungry and at a loss for a wide variety of ingredients. That result is a simple, amazing meal that pairs wonderfully with a salad and cornbread.

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by Caitlin Saniga

Blackberry-basil coconut pops

This may be one of my best recipes of the year. Even Joel, who is terrified of popsicles because of tooth sensitivity, tried one and agreed that it was fantastic. Basil-mint syrup is the secret to what makes these so spectacular, and straining out the seeds before freezing means you won’t have to whittle your popsicle stick into toothpicks.

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by Caitlin Saniga

Curried corn and coconut soup

This is my new go-to summer soup. Joel requests that I make it whenever we see corn on sale.

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by Caitlin Saniga

Blushing rose

This may be the girliest recipe I’ve ever come up with. Really tasty and fragrant — but I’m pretty sure if you’re drinking this, you’re either getting pedicures, gallivanting in Paris, or getting married.

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by Caitlin Saniga

These meatballs were super tender and juicy, and the sauce was to die for. I served mine on a bed of big basil leaves. Overkill, perhaps. But I'm in summer withdrawal.

These meatballs were super tender and juicy, and the sauce was to die for. I served mine on a bed of big basil leaves. Overkill, perhaps. But I’m in summer withdrawal.

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