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Posts Tagged ‘garbanzo beans’

by Sarah Steimer

Simple vegetable curry

This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.

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by Sarah Steimer

Chickpea, quinoa and feta salad with dill

The original recipe called for barley, not quinoa, but I was aiming to use what I already had in the pantry. You could also probably use rice or another available grain.

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by Sarah Steimer

Basil chickpea curry with coconut-lime rice

I could have eaten this dish for days on end. Sure, hot food in the summer sounds rough, but this dish was really lightened up by the basil, lime and coconut milk. One of my favorite meals this summer.

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by Sarah Steimer

Rainbow vegetable and bean salad

This is a perfect summer side dish that highlights so many great flavors that you just can’t get year round. So take advantage! Make up a big bowl even if you’re not feeding a large crowd; it keeps quite well in the fridge.

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by Sarah Steimer

Chickpea salad with coriander and cumin

This salad has simple ingredients that end with a big result. The chickpeas and seasonings are so earthy, but the salad on top really cools things off and brightens the entire dish.

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by Sarah Steimer

Mediterranean chickpea salad

This is based off a side salad Bill and I often order at one of our favorite burger joints, The Bad Apple. I mostly guessed blindly, but it turned out quite well.

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by Sarah Steimer

Chickpeas, chorizo and chevre

This was such a quick, one-pan meal that packed significantly more flavor that I could have expected. I’d love to tell you how the leftovers were, but we had seconds and polished the whole thing off in one sitting.

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