Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Recipes, Side dishes, tagged chickpeas, dill, feta, food, garbanzo beans, green beans, mustard, recipe, salad, Sarah Steimer, SoHungryBlog, sunflower seeds, vinaigrette, wax beans on August 26, 2014| Leave a Comment »
by Sarah Steimer
The original recipe called for barley, not quinoa, but I was aiming to use what I already had in the pantry. You could also probably use rice or another available grain.
Posted in Main dishes, Recipes, tagged basil, bell pepper, chickpeas, cilantro, coconut, corn, curry, food, garbanzo beans, garlic, ginger, jalapeno, lime, Meatless Monday, recipe, rice, Sarah Steimer, SoHungryBlog on August 18, 2014| Leave a Comment »
by Sarah Steimer
I could have eaten this dish for days on end. Sure, hot food in the summer sounds rough, but this dish was really lightened up by the basil, lime and coconut milk. One of my favorite meals this summer.
Posted in Recipes, Side dishes, tagged bell pepper, black beans, chickpeas, cilantro, corn, cumin, edamame, food, garbanzo beans, lime, onion, recipe, salad, Sarah Steimer, SoHungryBlog on August 12, 2014| Leave a Comment »
by Sarah Steimer
This is a perfect summer side dish that highlights so many great flavors that you just can’t get year round. So take advantage! Make up a big bowl even if you’re not feeding a large crowd; it keeps quite well in the fridge.
Posted in Main dishes, Recipes, tagged chickpeas, cilantro, coriander, cucumber, cumin, Dijon mustard, food, garam masala, garbanzo beans, ginger, jalapeno, lime juice, onion, recipe, Sarah Steimer, SoHungryBlog, tomatoes, turmeric on July 17, 2014| 1 Comment »
by Sarah Steimer
This salad has simple ingredients that end with a big result. The chickpeas and seasonings are so earthy, but the salad on top really cools things off and brightens the entire dish.
Posted in Main dishes, Recipes, Side dishes, tagged arugula, chickpeas, cucumber, feta, food, garbanzo beans, lemon, Meatless Monday, olive oil, olives, recipe, red onion, salad, Sarah Steimer, SoHungryBlog, spinach on June 9, 2014| Leave a Comment »
by Sarah Steimer
This is based off a side salad Bill and I often order at one of our favorite burger joints, The Bad Apple. I mostly guessed blindly, but it turned out quite well.
Posted in Main dishes, Recipes, Side dishes, tagged chevre, chickpeas, chorizo, food, garbanzo beans, goat cheese, onion, parsley, pork, recipe, red pepper, Sarah Steimer, SoHungryBlog on May 14, 2014| Leave a Comment »
by Sarah Steimer
This was such a quick, one-pan meal that packed significantly more flavor that I could have expected. I’d love to tell you how the leftovers were, but we had seconds and polished the whole thing off in one sitting.
Posted in Main dishes, Recipes, tagged avocado, broccoli, cheddar, chickpeas, enchilada, food, garbanzo beans, goat cheese, jalapeno, Meatless Monday, onion, recipe, salsa verde, Sarah Steimer, SoHungryBlog, spinach, tortilla on April 28, 2014| 1 Comment »
by Sarah Steimer
I love enchiladas. It’s a great way to stuff some ingredients into a tortilla, pop in the oven and somehow seem like you made an effort. For this enchilada, I happened to be craving broccoli and decided to run the green route.
Posted in Recipes, Side dishes, Snacks, tagged chickpeas, cilantro, food, garbanzo beans, garlic, hummus, jalapeno, lemon, recipe, Sarah Steimer, SoHungryBlog, tahini on March 13, 2014| 8 Comments »
by Sarah Steimer
This hummus went up 10 notches just from sitting in the fridge for a few days. It’s great for dipping, but I’ve also been using it on wraps. It pairs extremely well with some pickled carrots and onions. Speaking of great pairings, how great would this green hummus be with some green beer?
Posted in Main dishes, Recipes, Side dishes, tagged almonds, chicken, chicken salad, chickpeas, food, garbanzo beans, mint, parsley, recipe, salad, Sarah Steimer, serrano pepper, shallots, SoHungryBlog, tahini, watercress on February 7, 2014| 3 Comments »
by Sarah Steimer
I made the tahini sauce before I ever considered using it on a chicken salad. I was spattering it occasionally on greens and roasted vegetables before I noticed the jar of sauce sitting next to a container of poached chicken. The best combinations are sometimes right in front of your face. (P.S. – Make this salad the night before and take it to work the next day. It’s best after sitting overnight.)
So hungry I could blog 