by Caitlin Saniga
A version of edamame hummus was served at Joel’s company’s holiday party. It was really great with sweet potato and beet chips and thinly sliced baguette toasts, but I really like dipping fresh veggies in my version.
Posts Tagged ‘tahini’
Meatless Monday: Cilantro edamame hummus
Posted in Recipes, Snacks, tagged Caitlin Saniga, cilantro, dkscooks, edamame, food, hummus, recipe, SoHungryBlog, soy beans, tahini on January 12, 2015| 2 Comments »
Tahini-nut butter
Posted in Recipes, Snacks, tagged Caitlin Saniga, dkscooks, food, nuts, peanut butter, recipe, sesame seeds, snack, SoHungryBlog, sunflower seeds, tahini on December 17, 2014| Leave a Comment »
by Caitlin Saniga
This spread is like a savory crunchy peanut butter with lots of new unexpected flavor and texture. I love the way the toasted sesame seeds crackle when you take a bite. I like spreading this butter on toast and topping it with crumbled feta and sliced pears or apples.
Meatless Monday: Butter-nutty squash soup
Posted in Main dishes, Recipes, Side dishes, tagged butternut squash, food, garlic, Meatless Monday, onion, recipe, Sarah Steimer, sesame seeds, SoHungryBlog, soup, stock, tahini on November 24, 2014| Leave a Comment »
by Sarah Steimer
Great name, right? It comes from the nutty flavor that tahini adds to the soup. Sure, sesame seeds aren’t nuts, but they have an amazing earthy, nutty flavor that need not be reserved just for hummus.
Meatless Monday: Roasted fairytale eggplant with smoky tahini sauce
Posted in Recipes, Side dishes, Snacks, tagged appetizer, Caitlin Saniga, cilantro, dkscooks, eggplant, food, hors d'oeuvres, Meatless Monday, recipe, roasting, sesame seeds, SoHungryBlog, tahini on August 11, 2014| Leave a Comment »
by Caitlin Saniga
Eggplant and tahini are best friends, most notably when blended together to make baba ghanoush. But the miniature eggplants I found at the farmers market were too cute to go into the food processor, so I turned them into three-bite appetizers instead.
Cucumber-rice salad with tahini dressing, dill and mint
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cucumber, dill, dkscooks, dressing, food, herbs, lemon, mint, recipe, rice, salad, SoHungryBlog, tahini on May 23, 2014| Leave a Comment »
by Caitlin Saniga
Grain-based salads are my favorite. Exhibit A: This red rice salad with cucumber, cilantro and mint is one of my go-tos. Exhibit B: This barley salad with spring vegetables makes my mouth water just thinking about it. Now I’ve found a new rice salad worthy of joining the recipe rotation. Tahini gives the dressing a nutty creaminess that I love, and cucumbers and herbs brighten things up. Enjoy!
Grind and Roll: Moroccan lamb meatballs with lemon-tahini sauce
Posted in Guides, Main dishes, Monthly themes, Recipes, tagged Caitlin Saniga, cilantro, dkscooks, food, Grind and Roll, lamb, meatballs, Moroccan, pine nuts, recipe, tahini on March 14, 2014| Leave a Comment »
by Caitlin Saniga | photos by Joel Hawksley
These Moroccan meatballs are packed with lots of surprises. I loved the soft pine nuts, mild lemon flavor and pockets of tangy feta cheese.
Cilantro and jalapeno hummus
Posted in Recipes, Side dishes, Snacks, tagged chickpeas, cilantro, food, garbanzo beans, garlic, hummus, jalapeno, lemon, recipe, Sarah Steimer, SoHungryBlog, tahini on March 13, 2014| 8 Comments »
by Sarah Steimer
This hummus went up 10 notches just from sitting in the fridge for a few days. It’s great for dipping, but I’ve also been using it on wraps. It pairs extremely well with some pickled carrots and onions. Speaking of great pairings, how great would this green hummus be with some green beer?
Chicken salad with green tahini sauce and chickpeas
Posted in Main dishes, Recipes, Side dishes, tagged almonds, chicken, chicken salad, chickpeas, food, garbanzo beans, mint, parsley, recipe, salad, Sarah Steimer, serrano pepper, shallots, SoHungryBlog, tahini, watercress on February 7, 2014| 3 Comments »
by Sarah Steimer
I made the tahini sauce before I ever considered using it on a chicken salad. I was spattering it occasionally on greens and roasted vegetables before I noticed the jar of sauce sitting next to a container of poached chicken. The best combinations are sometimes right in front of your face. (P.S. – Make this salad the night before and take it to work the next day. It’s best after sitting overnight.)
Mama ganoush
Posted in Recipes, Side dishes, Snacks, tagged dip, food, garlic, grilling, mama ganoush, olive oil, recipe, Sarah Steimer, SoHungryBlog, tahini, zucchini on July 12, 2013| Leave a Comment »
by Sarah Steimer
Mama ganoush? It’s obviously the female version of baba ganoush. Because ladies are zucchinis and men are eggplants. Clearly.
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Sesame noodle salad with chicken
Posted in Main dishes, Recipes, tagged Asian, carrot, chicken, cucumber, food, noodles, recipe, rice vinegar, salad, Sarah Steimer, scallions, sesame, soy sauce, tahini on April 3, 2013| Leave a Comment »
by Sarah Steimer
I made this salad for lunch one day and it hit the spot. Tahini, which is sesame seed paste, has a very nutty taste that incorporates itself especially well on the chicken. Another little hint — I tried putting a few drops of sriracha on my leftovers the next day and it would out of this world.
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