Posted in Main dishes, Recipes, tagged bay leaf, carrots, fennel, food, maple syrup, Meatless Monday, onion, potato, recipe, Sarah Steimer, SoHungryBlog, soup, thyme, vegetable broth, walnuts, whipping cream on January 5, 2015| Leave a Comment »
by Sarah Steimer
The deep flavors of this soup could almost be mistaken for a bit of bacon fat or another meat product, but it all stems from slowly cooking the vegetables. Even the browned butter walnuts add another layer of depth to this very simple soup. The cream wouldn’t be totally necessary, but it’s certainly a nice touch (especially with that maple syrup).
Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Recipes, Side dishes, tagged brussels sprouts, cloves, food, onion, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, thyme, whipping cream on December 18, 2014| Leave a Comment »
by Sarah Steimer
I made this as a side dish for these gluten-free waffles a few weeks back. They didn’t turn out how I intended, but man did they taste amazing! Such a great, savory side dish for brunch or dinner.
Posted in Main dishes, Recipes, Side dishes, tagged butternut squash, food, garlic, Meatless Monday, onion, recipe, Sarah Steimer, sesame seeds, SoHungryBlog, soup, stock, tahini on November 24, 2014| Leave a Comment »
by Sarah Steimer
Great name, right? It comes from the nutty flavor that tahini adds to the soup. Sure, sesame seeds aren’t nuts, but they have an amazing earthy, nutty flavor that need not be reserved just for hummus.
Posted in Main dishes, Recipes, tagged curry, food, ginger, Indian, lemon, lime, Meatless Monday, onion, recipe, rice, Sarah Steimer, SoHungryBlog, split peas on October 27, 2014| 1 Comment »
by Sarah Steimer
I love curry pretty much any time of year, but it always seems particularly spectacular when it start getting cold out. Even when it comes to picking a restaurant, I tend to lean toward Indian restaurants or other cuisines that include lots of spices in the fall and winter.
Posted in Main dishes, Recipes, tagged beans, chicken, chili, coriander, food, jalapeno, lime, onion, oregano, recipe, Sarah Steimer, SoHungryBlog, tomatillos, vegetable broth, verde on October 23, 2014| Leave a Comment »
by Sarah Steimer
This bleak-looking chili has some pretty wild and wonderful flavors, and plenty of protein (so much so that you could easily omit the chicken for a vegetarian version). I loved the warm spiciness of this dish that doesn’t at all overwhelm.
Posted in Main dishes, Recipes, Side dishes, tagged carrots, food, garlic, herbs, onion, recipe, Sarah Steimer, SoHungryBlog, soup, tomato on October 9, 2014| Leave a Comment »
by Sarah Steimer
There are piles of carrots at the farmers market right now, and the tomatoes are starting to look a little softer than a month ago. It’s the perfect excuse to throw these market stragglers into the oven, into a pot and then into your stomach. Tweak the recipe to your liking, maybe add some roasted corn or some leftover rice. Whatever route you take, it’ll be very satisfying and simple.
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