Posted in Main dishes, Recipes, tagged carrots, chickpeas, coconut milk, coriander, curry, food, garbanzo beans, garlic, Meatless Monday, onion, peas, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, tomato paste on December 22, 2014| Leave a Comment »
by Sarah Steimer
This recipe is the result of wanting a very comforting meal without almost any hassle and definitely without having to dirty more than one pot. The result was just that, and was even better when I reheated it for lunch the following day.
Posted in Main dishes, Recipes, tagged curry, food, ginger, Indian, lemon, lime, Meatless Monday, onion, recipe, rice, Sarah Steimer, SoHungryBlog, split peas on October 27, 2014| 1 Comment »
by Sarah Steimer
I love curry pretty much any time of year, but it always seems particularly spectacular when it start getting cold out. Even when it comes to picking a restaurant, I tend to lean toward Indian restaurants or other cuisines that include lots of spices in the fall and winter.
Posted in Main dishes, Recipes, tagged basil, bell pepper, chickpeas, cilantro, coconut, corn, curry, food, garbanzo beans, garlic, ginger, jalapeno, lime, Meatless Monday, recipe, rice, Sarah Steimer, SoHungryBlog on August 18, 2014| Leave a Comment »
by Sarah Steimer
I could have eaten this dish for days on end. Sure, hot food in the summer sounds rough, but this dish was really lightened up by the basil, lime and coconut milk. One of my favorite meals this summer.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cilantro, coconut milk, corn, curry, dkscooks, food, lime, Meatless Monday, recipe, SoHungryBlog, soup on July 14, 2014| Leave a Comment »
by Caitlin Saniga
This is my new go-to summer soup. Joel requests that I make it whenever we see corn on sale.
Posted in Recipes, Side dishes, tagged Caitlin Saniga, cilantro, curry, dkscooks, food, Indian, lime, nuts, peanuts, recipe, red onion, SoHungryBlog on June 26, 2014| 1 Comment »
by Caitlin Saniga
I never would have thought of nuts as a whole side dish, but these peanuts are up to the task. I served mine with bowls of coconut curry corn chowder.
Posted in Main dishes, Recipes, tagged cabbage, curry, fish, food, greek yogurt, lemon, mint, radishes, raisins, recipe, salmon, Sarah Steimer, slaw, SoHungryBlog on April 10, 2014| Leave a Comment »
by Sarah Steimer
A little mint goes a long way. The herb really makes this yogurt slaw pop and, along with the golden raisins, helps balance the earthy curry flavor in the salmon. A perfect Saturday meal!
Posted in Recipes, Side dishes, tagged asparagus, butter, Caitlin Saniga, cilantro, curry, dkscooks, food, Indian, potatoes, recipe, SoHungryBlog on March 4, 2014| 2 Comments »
by Caitlin Saniga
I love the idea of adding a few spices to melted butter and pouring it over vegetables. Indian flavors are my weakness right now, but next time, I might try a mixture of cinnamon, nutmeg and ginger over carrots or sweet potatoes.
Posted in Recipes, Snacks, tagged Caitlin Saniga, curry, dip, dkscooks, food, mushrooms, recipe, SoHungryBlog, walnut oil, walnuts on February 4, 2014| Leave a Comment »
by Caitlin Saniga
This winter, I’ve been really into my food processor. What vegetable, bean, herb or nut can I grind down to a smooth puree and use as a spread, dip or sauce next? This time it was mushrooms and walnuts with Indian flavors.
Posted in Recipes, Side dishes, tagged cauliflower, curry, food, garlic, Indian, lemon zest, recipe, Sarah Steimer, SoHungryBlog, turmeric on January 2, 2014| 2 Comments »
by Sarah Steimer
This quick side dish could also work well as a soup or salad topper. Roasting the cauliflower brings out a nutter flavor that compliments the curry seasoning.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cilantro, coconut milk, curry, dkscooks, food, lime, meatless, Meatless Monday, peanuts, recipe, SoHungryBlog, soup, sweet potatoes, vegetarian on December 16, 2013| Leave a Comment »
by Caitlin Saniga
I’ve been all about dishes that liven up cold-weather staples lately. Cilantro and lime add lots of brightness and color to a soup that has lots of warm flavors, a nice combination.
So hungry I could blog 