by Caitlin Saniga
Posts Tagged ‘cauliflower’
Meatless Monday: Creamy roasted cauliflower soup
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cauliflower, dkscooks, food, Meatless Monday, roasting, SoHungryBlog, soup, thyme, white wine on October 20, 2014| 10 Comments »
Southwestern roasted cauliflower
Posted in Recipes, Side dishes, tagged Caitlin Saniga, cauliflower, dkscooks, food, recipe, roasting, smoked paprika, SoHungryBlog, Southwestern on April 9, 2014| Leave a Comment »
Grind and Roll: Cauliflower and red pepper balls over polenta, spinach and caramelized onion
Posted in Guides, Main dishes, Monthly themes, Recipes, tagged caramelized onion, cauliflower, cornmeal, food, garlic, Grind and Roll, meatballs, onion, Parmesan, polenta, recipe, roasted red pepper, Sarah Steimer, serrano pepper, shallot, SoHungryBlog, spinach, vegetarian on March 25, 2014| Leave a Comment »
Meatless Monday: Coriander-spiced cauliflower pasta with grated egg and pine nuts
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cauliflower, coriander, dkscooks, eggs, food, lemon, Meatless Monday, Parmesan, pasta, pine nuts, recipe, SoHungryBlog on February 24, 2014| 3 Comments »
Cauliflower salad with red cabbage, feta and lemon-rosemary dressing
Posted in Main dishes, Recipes, Side dishes, tagged beans, cabbage, Caitlin Saniga, cauliflower, dkscooks, feta, food, meatless, Meatless Monday, recipe, SoHungryBlog, vegetarian on January 7, 2014| 1 Comment »
Curry roasted cauliflower
Posted in Recipes, Side dishes, tagged cauliflower, curry, food, garlic, Indian, lemon zest, recipe, Sarah Steimer, SoHungryBlog, turmeric on January 2, 2014| 2 Comments »
Meatless Monday: Kale and roasted cauliflower with lemon-tahini dressing
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cauliflower, dkcooks, dressing, food, kale, meatless, pine nuts, raisins, recipe, red onion, salad, SoHungryBlog, vegetarian on November 4, 2013| Leave a Comment »
Honey-mustard Brussels sprouts over pureed cauliflower
Posted in Main dishes, Recipes, tagged bell pepper, brussels sprouts, cauliflower, food, garlic, honey, leeks, mustard, recipe, red pepper, Sarah Steimer, SoHungryBlog on October 16, 2013| 2 Comments »
Curried potato salad with peas and cauliflower
Posted in Recipes, Side dishes, tagged Caitlin Saniga, cauliflower, curry, dkscooks, food, Indian, peas, picnic, potato salad, potatoes, recipe, SoHungryBlog on July 3, 2013| 1 Comment »
Meatless Monday: Warm cauliflower pasta salad with capers, olives and mustard dressing
Posted in Main dishes, Recipes, tagged Caitlin Saniga, capers, cauliflower, dkscooks, food, meatless, Meatless Monday, olives, parsley, pasta, recipe, SoHungryBlog, vegetarian on February 11, 2013| 3 Comments »
by Caitlin Saniga
Dressing:
- juice from 1/2 lemon
- 2 garlic cloves, peeled, trimmed and minced
- 1/4 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 1/3 cup extra-virgin olive oil
- 2 tablespoons chopped parsley
- 3 tablespoons capers, rinsed
- pepper
Pasta salad:
- 1 pound cauliflower florets
- salt
- 1/4 cup olives, pitted and quartered (I used a variety of green and purple olives.)
- 1/2 cup thinly sliced scallions
- 1/4 cup chopped parsley
- 5 ounces spiral pasta
- juice from 1/2 lemon
To prepare the dressing, combine the lemon juice, garlic and salt in a small bowl and let sit for about 15 minutes. Vigorously whisk in the mustard, sour cream and oil until thick and smooth. Add the parsley and capers, and grind a bit of pepper over top. Stir to combine.
Cook the cauliflower in a large pot of boiling salted water until barely tender, about 2 minutes. Scoop it out with a strainer or slotted spoon, shake off the excess water, and pit it in a large bowl with the olives, scallions and parsley.
Cook the pasta in the same water, then drain. Add the pasta to the bowl with the rest of the ingredients, then pour the dressing over top. Toss gently to combine. Serve hot or tepid, with lemon juice to sharpen the flavors.
Makes 4 servings.
Recipe adapted from: Vegetarian Cooking for Everyone