Posted in Main dishes, Recipes, Side dishes, tagged beets, butternut, cayenne, cinnamon, food, goat cheese, honey, meatless, Meatless Monday, olive oil, onions, recipe, Sarah Steimer, SoHungryBlog, squash, tart, thyme on January 19, 2015| 1 Comment »
by Sarah Steimer
This tart came to me on a wintry, snowy day when something cozy was the only thing that would do. There are quite a few steps to this tart, but I had everything I needed in the house! It’s the perfect thing to share with company or reheat a day or two later.
Posted in Main dishes, Recipes, tagged bay leaf, carrots, fennel, food, maple syrup, Meatless Monday, onion, potato, recipe, Sarah Steimer, SoHungryBlog, soup, thyme, vegetable broth, walnuts, whipping cream on January 5, 2015| Leave a Comment »
by Sarah Steimer
The deep flavors of this soup could almost be mistaken for a bit of bacon fat or another meat product, but it all stems from slowly cooking the vegetables. Even the browned butter walnuts add another layer of depth to this very simple soup. The cream wouldn’t be totally necessary, but it’s certainly a nice touch (especially with that maple syrup).
Posted in Recipes, Side dishes, tagged brussels sprouts, cloves, food, onion, recipe, Sarah Steimer, SoHungryBlog, sweet potatoes, thyme, whipping cream on December 18, 2014| Leave a Comment »
by Sarah Steimer
I made this as a side dish for these gluten-free waffles a few weeks back. They didn’t turn out how I intended, but man did they taste amazing! Such a great, savory side dish for brunch or dinner.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, dkscooks, food, leeks, parsley, potatoes, recipe, sage, shallot, SoHungryBlog, soup, thyme on November 11, 2014| 3 Comments »
by Caitlin Saniga
I love soups with swirls. This soup features a really nice fresh herb and sauteed shallot oil that can be drizzled on top of each serving, and then twirled into the soup with a toothpick.
Posted in Main dishes, Recipes, tagged beans, Caitlin Saniga, cannellini beans, dkscooks, food, Meatless Monday, mushrooms, recipe, sage, SoHungryBlog, soup, thyme, white wine on November 3, 2014| 3 Comments »
by Caitlin Saniga
Joel’s mom has always recommended blending down white beans in a soup to create a thicker, creamier texture. This is the first time I’ve used that trick, and I’m a fan.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cauliflower, dkscooks, food, Meatless Monday, roasting, SoHungryBlog, soup, thyme, white wine on October 20, 2014| 10 Comments »
by Caitlin Saniga
This is a grown-up twist on the classic broccoli and cheddar soup: rich, silky, hearty and with a beautiful, mild, fruity depth, thanks to the white wine. Feel free to stir in cooked brown rice or farro, like my mom always did with our broccoli cheese soup.
Posted in Main dishes, Recipes, tagged basil, confit, corn, food, garlic, Meatless Monday, olive oil, parsley, pasta, recipe, Sarah Steimer, SoHungryBlog, spaghetti, thyme, tomatoes on October 13, 2014| Leave a Comment »
by Sarah Steimer
This dish was a straight-up treat. The garlic confit and corn take on a subtle sweetness, while the roasted tomatoes take everything to a deeper level. I would have even skipped the pasta and poured everything over a good piece of bread. So save this recipe as a bruschetta idea as well!
Posted in Main dishes, Recipes, tagged broccoli, cheddar, food, herbs, mushroom, parsley, portobella, recipe, Sarah Steimer, SoHungryBlog, thyme on September 25, 2014| Leave a Comment »
by Sarah Steimer
Vegetarian meals can’t be filling, you say? Yeah, eat this and try telling me that. Bill and I were as stuffed as can be (really, no pun intended) after we each had one of these mushrooms.
Posted in Our Guides, Recipes, tagged balsamic vinegar, basil, Caitlin Saniga, dkscooks, Dressed Up, dressing, food, garlic, herbs, oregano, recipe, shallot, SoHungryBlog, thyme, vinaigrette on July 23, 2014| Leave a Comment »
by Caitlin Saniga
I serve this dressing drizzled over fresh beet greens, roasted beets, and toasted walnuts. Use whatever herbs you have — dill, mint and tarragon might also be nice.
Posted in Desserts, Recipes, tagged baking, cookies, dessert, food, lemon, recipe, Sarah Steimer, SoHungryBlog, thyme on April 24, 2014| 4 Comments »
by Sarah Steimer
Lemon and thyme can sound a little bit like a fancy bar of soap, but they actually make a pretty incredible cookie combination. Just one or two of these soft bites will leave you craving them at all hours of the day.
So hungry I could blog 