Posted in Recipes, Side dishes, tagged Caitlin Saniga, carrots, delicata squash, dkscooks, food, garlic, green beans, parsnips, recipe, roasting, SoHungryBlog, squash, squash seeds on October 28, 2014| 2 Comments »
by Caitlin Saniga
It doesn’t really matter what vegetables you roast up for this dish. I went with what looked good at the farmers market and what I thought would look pretty on a plate. I did like the sweet tones of the parsnip, carrots and squash, but it would be easy to incorporate sweet potatoes, beets, swiss chard, broccoli and other seasonal produce. The dressing makes everything sing!
Posted in Main dishes, Recipes, tagged Caitlin Saniga, delicata squash, dkscooks, food, kale, Meatless Monday, mushrooms, Parmesan cheese, recipe, roasting, SoHungryBlog, squash, white wine on October 22, 2014| Leave a Comment »
by Caitlin Saniga
I got out all of the eating utensils, not sure how to go about digging into this squash. The rind is edible, so I tried cutting it into brimming half-moons with a serrated knife. Joel used a large spoon to scrape out the whole squash and eat it combined with the filling. No matter how you do it, it’ll be delicious! The flavors reminded me of Thanksgiving.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, cauliflower, dkscooks, food, Meatless Monday, roasting, SoHungryBlog, soup, thyme, white wine on October 20, 2014| 10 Comments »
by Caitlin Saniga
This is a grown-up twist on the classic broccoli and cheddar soup: rich, silky, hearty and with a beautiful, mild, fruity depth, thanks to the white wine. Feel free to stir in cooked brown rice or farro, like my mom always did with our broccoli cheese soup.
Posted in Main dishes, Recipes, Side dishes, tagged broccoli, Caitlin Saniga, dkscooks, flowers, food, hazelnuts, nuts, recipe, roasting, shallot, SoHungryBlog, vinaigrette on October 8, 2014| 2 Comments »
by Caitlin Saniga
I can’t resist new discoveries at the farmers market! Flowering broccolini was a first for me — the stems were thinner than broccoli, and the stalks were accompanied by great leafy greens, which I saved for later. The flowers made for a beautiful garnish!
Posted in Recipes, Side dishes, Snacks, tagged appetizer, Caitlin Saniga, cilantro, dkscooks, eggplant, food, hors d'oeuvres, Meatless Monday, recipe, roasting, sesame seeds, SoHungryBlog, tahini on August 11, 2014| Leave a Comment »
by Caitlin Saniga
Eggplant and tahini are best friends, most notably when blended together to make baba ghanoush. But the miniature eggplants I found at the farmers market were too cute to go into the food processor, so I turned them into three-bite appetizers instead.
Posted in Main dishes, Recipes, tagged beet greens, beets, Caitlin Saniga, cheese, dkscooks, food, golden beets, gratin, greens, Meatless Monday, recipe, roasting, SoHungryBlog, Swiss cheese on July 28, 2014| 1 Comment »
by Caitlin Saniga
We harvested our beets from the garden last week and were excited to find new ways to prepare them. This gratin, with its toasty, cheesy top, was delicious.
Posted in Main dishes, Recipes, Side dishes, tagged Caitlin Saniga, dkscooks, food, mushrooms, pesto, recipe, roasting, salad, SoHungryBlog, tomatoes, zucchini on June 12, 2014| 1 Comment »
by Caitlin Saniga
All of my favorite things in one dish! If raw zucchini isn’t your thing, I suggest a quick, hot saute with a small splash of olive oil. Either way — delish!
Posted in Recipes, Side dishes, tagged baby bella mushrooms, Caitlin Saniga, cinnamon, coriander, dkscooks, food, Moroccan, mushrooms, recipe, roasting, smoked paprika, SoHungryBlog on April 29, 2014| Leave a Comment »
by Caitlin Saniga
I’m always on the hunt for new ways to prepare mushrooms, and this multi-faceted Moroccan spice blend was a nice experiment. I loved the warm, nutty flavors paired with the bits of fresh cilantro.
Posted in Recipes, Side dishes, tagged Caitlin Saniga, cauliflower, dkscooks, food, recipe, roasting, smoked paprika, SoHungryBlog, Southwestern on April 9, 2014| Leave a Comment »
by Caitlin Saniga
Scoot over, black bean and corn enchiladas. Southwestern roasted cauliflower is your new best friend.
Posted in Main dishes, Recipes, tagged Caitlin Saniga, chickpeas, dkscooks, dried cranberries, food, garbonzo beans, meatless, Meatless Monday, pesto, quinoa, recipe, roasting, SoHungryBlog, sweet potatoes on April 7, 2014| Leave a Comment »
by Caitlin Saniga
I love all of the opportunity a plain roasted sweet potato presents. The addition of pesto, dried cranberries, toasted walnuts, quinoa and chickpeas make it magical.
So hungry I could blog 