Feeds:
Posts
Comments

Archive for the ‘Monthly themes’ Category

by Caitlin Saniga

Tingling pineapple-ginger soda with cayenne

Waylaid with a nasty sore throat and stuffy sinuses? This drink is dynamite. Pineapple is the only known source of bromelain, an enzyme used to treat inflammation, especially of the nose and sinuses. Pineapple core is especially rich in the protein, so be sure to include chunks from this section in your mixture. The spiciness of the ginger and cayenne is the perfect scratch for an itchy throat. And the lemon is the perfect zing for awakening and soothing sinuses. Drink a glass of the pineapple mixture straight, or add club soda for a less potent sipper.

(more…)

Read Full Post »

by Sarah Steimer

Lemon, ginger and cayenne wellness shot

I completely swear by this shot. I’ve jotted the recipe down for any number of people the moment they tell me they aren’t feeling well (and I take it myself at this point, too. Cooties alert). Take this at the first sign of sickness, or if you’re around a lot of office/gym/commute snot. Lemon helps boost immunity and detox, while the ginger reduces flu- and cold-related aches and helps your digestive system. The kick of cayenne can help with fevers and nausea.

(more…)

Read Full Post »

by Caitlin Saniga

Pomegranate orange peel tea with gingered honey

The timing of this month’s guide couldn’t be more perfect. I’ve been battling a cold since Christmas Day, and although the worst of it is over, I can tell you for a fact that this tea soothes an uneasy stomach and encourages stuffy nasal cavities to loosen up. Ginger and honey are classic remedies for upset stomach and sore throats, respectively, and the benefits of orange and pomegranate peels were new news to me. Both are high in vitamin C and calcium. Orange peel tea has been used to treat heartburn and indigestion, and pomegranate peel tea has been used to soothe sore throats. One thing to keep in mind when purchasing your fruit for this tea: Organic is absolutely best, as peels touched by chemicals tend to absorb those chemicals.

(more…)

Read Full Post »

by Caitlin Saniga

Chocolate-drizzled gingerbread cream puffs

Cream puffs have become my go-to potluck party dessert. They’re pretty and kind of impressive, and they’re all the more festive with a swirl of gingerbread cream in the middle. Getting the puffs to rise correctly is, for me, a lot about getting the right feel when mixing together the ingredients. I’ve had tons of practice and been through lots of trial and error. The first pate a choux recipe I posted on the blog has helpful photos and hints for first-timers. I suggest giving it a browse before starting.

(more…)

Read Full Post »

by Sarah Steimer

Vegan gingerbread cheesecake bites

I’m a huge fan of cheesecake (the actual, regular kind), but I’d always been curious about vegan cheesecake. I made these little bites for a party, so not only was it a nice, guilt-free item among the less healthy options, but it was something that my friend with a gluten allergy could enjoy as well. As you can see, I also made a pan without the gingerbread spices, but topped with pomegranate arils.

(more…)

Read Full Post »

by Sarah Steimer

Gingerbread White Russian

Some of our gingerbread recipes will be nice… this one will be naughty (well, depends on how many you’ve had, really).

(more…)

Read Full Post »

by Caitlin Saniga

Gingerbread lattes

Gingerbread lattes are the ultimate indulgence, and my recipe doesn’t cut them any slack. If you don’t have or can’t find whole spices for every ingredient listed, don’t worry. Pinches of ground spices can be substituted. If you don’t have an espresso machine, use instant espresso and try steaming milk on the stove (YouTube has some great demos).


(more…)

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 587 other followers