Posted in Desserts, Recipes, Snacks, tagged baguette, Caitlin Saniga, crostini, dkscooks, food, mascarpone cheese, recipe, SoHungryBlog, Spring Toasts, strawberries, toast, whipped cream on May 28, 2013| 2 Comments »
by Caitlin Saniga
You’ve probably had strawberries and whipped cream before. But mascarpone cheese adds another level of luxury to the classic combination. Paired with the crusty, buttered toasts, it almost reminds me of an airier strawberry cheesecake.
Posted in Recipes, Side dishes, Snacks, tagged baguette, Caitlin Saniga, chickpeas, crostini, dkscooks, food, hummus, kalamata olives, olives, recipe, SoHungryBlog, spinach, Spring Toasts, toast on May 24, 2013| 1 Comment »
by Caitlin Saniga
This is a no-fuss crostini that’s sure to impress. Prepare your own hummus or use your favorite store-bought version. We won’t tell!
Posted in Guides, Monthly themes, Recipes, Side dishes, tagged appetizer, baguette, basil, bites, crostini, food, Parmesan, pesto, pine nuts, radish, recipe, Sarah Steimer, scallion, SoHungryBlog, Spring Toasts, walnuts on May 21, 2013| Leave a Comment »
by Sarah Steimer
I’m sort of new to the radish game, and I definitely have learned to appreciate them this spring. Mostly, I love the color and bite they give simple dishes.
Posted in Guides, Monthly themes, Recipes, Side dishes, tagged appetizer, artichoke heart, arugula, baguette, crostini, crushed red pepper, food, Parmesan, recipe, Sarah Steimer, SoHungryBlog, spring, Spring Toasts, toast on May 17, 2013| Leave a Comment »
by Sarah Steimer
I love artichoke hearts and I feel like they’re overlooked among spring veggies. Artichoke hearts have such a great bite of juiciness that work great on something like a simple crostini.
Posted in Guides, Monthly themes, Recipes, Side dishes, Snacks, tagged asparagus, baguette, Caitlin Saniga, crostini, dkscooks, food, garlic, meatless, Parmesan, peas, pine nuts, recipe, roasting, SoHungryBlog, Spring Toasts, toast, vegetarian on May 14, 2013| Leave a Comment »
by Caitlin Saniga
These pretty little crostini bites were bursting with spring flavor, and they were a snap to whip up.
So hungry I could blog 