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Posts Tagged ‘Spring Toasts’

by Caitlin Saniga

Strawberry and whipped mascarpone crostini

You’ve probably had strawberries and whipped cream before. But mascarpone cheese adds another level of luxury to the classic combination. Paired with the crusty, buttered toasts, it almost reminds me of an airier strawberry cheesecake.

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by Caitlin Saniga

Crostini with hummus and spinach-olive slaw

This is a no-fuss crostini that’s sure to impress. Prepare your own hummus or use your favorite store-bought version. We won’t tell!

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by Sarah Steimer

I'm sort of new to the radish game, and I definitely have learned to appreciate them this spring. Mostly, I love the color and bite they gives simple dishes.

I’m sort of new to the radish game, and I definitely have learned to appreciate them this spring. Mostly, I love the color and bite they give simple dishes.

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by Sarah Steimer

I love artichoke hearts and I feel like they're overlooked among spring veggies. Artichoke hearts have such a great bite of juiciness that work great on something like a simple crostini.

I love artichoke hearts and I feel like they’re overlooked among spring veggies. Artichoke hearts have such a great bite of juiciness that work great on something like a simple crostini.

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by Caitlin Saniga

Crostini with roasted garlic-pea puree, asparagus and pine nuts

These pretty little crostini bites were bursting with spring flavor, and they were a snap to whip up.

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