by Caitlin Saniga
Ever since I discovered that cucumbers can be served warm, I’ve been dying to experiment some more. The best part about this salad is the crispy breading on the cucumbers. The weirdest part is the big chunks of super-tart lemon. It’s a nice combination, though, I promise. Trust me. And Mark Bittman.
Posted in Recipes, Side dishes | Tagged Caitlin Saniga, cheese, cucumbers, dkscooks, feta, food, frying, lemon, mint, recipe, salad, SoHungryBlog | 2 Comments »
by Caitlin Saniga
Smoothies don’t require yogurt. I’m all about switching things up every now and then, and my friend Ellen’s suggestion to throw in a scoop of sherbet was right on the money.
Posted in Drinks, Guides, Monthly themes, Recipes | Tagged Caitlin Saniga, carrot, dkscooks, drink, mango, orange sherbet, pineapple, recipe, sherbet, smoothie, SoHungryBlog | Leave a Comment »
by Sarah Steimer
I know, I know, why ruin a nice, healthy food like avocado by frying it? Because it’s completely delicious, that’s why.
Posted in Main dishes, Recipes | Tagged avocado, beans, food, fried, frying, meatless, Meatless Monday, Mexican, poblano, recipe, refried beans, salsa, Sarah Steimer, SoHungryBlog, sour cream, spinach, tacos, Tex-Mex, tortilla, tortillas, vegetarian, yogurt | 2 Comments »
by Sarah Steimer
I love spinach in smoothies, LOVE it. My “wild card” ingredient for this smoothie was the matcha powder. You can always brew a small, strong amount of tea to add to a smoothie for an added boost, but matcha powder can be added straight, no steeping.
Posted in Drinks, Guides, Monthly themes, Recipes | Tagged apples, avocado, drink, greek yogurt, green tea, matcha, orange juice, pulse rainbow, recipe, Sarah Steimer, smoothie, SoHungryBlog, spinach | 2 Comments »
by Caitlin Saniga
Reasons these super-simple lemon bars rule: The cookie/lemon filling ratio is roughly 2:1, they’re not overly sweet, and they’re not too tart, either.
Posted in Desserts, Recipes | Tagged baking, Caitlin Saniga, cookies, dkscooks, food, lemon, lemon bars, recipe, SoHungryBlog, sweets | 2 Comments »
by Sarah Steimer
After I made this, I realized how super similar it is to an awesome-looking cake that Caitlin made recently. So my tweaks? Add some nuts and cut it into little pieces! There isn’t a major variety for rhubarb recipes, so take all the ideas you can get. Have a rhubarb dessert party, or something.
Posted in Desserts, Recipes | Tagged baking, brown sugar, crumble, food, recipe, rhubarb, Sarah Steimer, SoHungryBlog, streusel | 3 Comments »
by Caitlin Saniga
Without a doubt, you should refrigerate all of your fruit before you add it to the blender, but for an extra-frosty smoothie, store the strawberries and cherries in the freezer for 45 minutes ahead of time.
Posted in Drinks, Guides, Monthly themes, Recipes | Tagged Caitlin Saniga, cherries, dkscooks, drink, mint, recipe, smoothie, SoHungryBlog, strawberries, watermelon | Leave a Comment »
