June 19, 2013 by SoHungryBlog
by Caitlin Saniga

Ever since I discovered that cucumbers can be served warm, I’ve been dying to experiment some more. The best part about this salad is the crispy breading on the cucumbers. The weirdest part is the big chunks of super-tart lemon. It’s a nice combination, though, I promise. Trust me. And Mark Bittman.
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Posted in Recipes, Side dishes | Tagged Caitlin Saniga, cheese, cucumbers, dkscooks, feta, food, frying, lemon, mint, recipe, salad, SoHungryBlog | 2 Comments »
June 18, 2013 by SoHungryBlog
by Caitlin Saniga

Smoothies don’t require yogurt. I’m all about switching things up every now and then, and my friend Ellen’s suggestion to throw in a scoop of sherbet was right on the money.
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Posted in Drinks, Guides, Monthly themes, Recipes | Tagged Caitlin Saniga, carrot, dkscooks, drink, mango, orange sherbet, pineapple, recipe, sherbet, smoothie, SoHungryBlog | Leave a Comment »
June 17, 2013 by SoHungryBlog
by Sarah Steimer

I know, I know, why ruin a nice, healthy food like avocado by frying it? Because it’s completely delicious, that’s why.
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Posted in Main dishes, Recipes | Tagged avocado, beans, food, fried, frying, meatless, Meatless Monday, Mexican, poblano, recipe, refried beans, salsa, Sarah Steimer, SoHungryBlog, sour cream, spinach, tacos, Tex-Mex, tortilla, tortillas, vegetarian, yogurt | 2 Comments »
June 14, 2013 by SoHungryBlog
by Sarah Steimer

I love spinach in smoothies, LOVE it. My “wild card” ingredient for this smoothie was the matcha powder. You can always brew a small, strong amount of tea to add to a smoothie for an added boost, but matcha powder can be added straight, no steeping.
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Posted in Drinks, Guides, Monthly themes, Recipes | Tagged apples, avocado, drink, greek yogurt, green tea, matcha, orange juice, pulse rainbow, recipe, Sarah Steimer, smoothie, SoHungryBlog, spinach | 2 Comments »
June 13, 2013 by SoHungryBlog
by Caitlin Saniga

Reasons these super-simple lemon bars rule: The cookie/lemon filling ratio is roughly 2:1, they’re not overly sweet, and they’re not too tart, either.
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Posted in Desserts, Recipes | Tagged baking, Caitlin Saniga, cookies, dkscooks, food, lemon, lemon bars, recipe, SoHungryBlog, sweets | 2 Comments »
June 12, 2013 by SoHungryBlog
by Sarah Steimer

After I made this, I realized how super similar it is to an awesome-looking cake that Caitlin made recently. So my tweaks? Add some nuts and cut it into little pieces! There isn’t a major variety for rhubarb recipes, so take all the ideas you can get. Have a rhubarb dessert party, or something.
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Posted in Desserts, Recipes | Tagged baking, brown sugar, crumble, food, recipe, rhubarb, Sarah Steimer, SoHungryBlog, streusel | 3 Comments »
June 11, 2013 by SoHungryBlog
by Caitlin Saniga

Without a doubt, you should refrigerate all of your fruit before you add it to the blender, but for an extra-frosty smoothie, store the strawberries and cherries in the freezer for 45 minutes ahead of time.
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Posted in Drinks, Guides, Monthly themes, Recipes | Tagged Caitlin Saniga, cherries, dkscooks, drink, mint, recipe, smoothie, SoHungryBlog, strawberries, watermelon | Leave a Comment »
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