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by Caitlin Saniga

Carrot ginger dressing

This carrot ginger dressing looks and tastes striking with fresh greens, shaved zucchini, edamame, you name it.

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by Sarah Steimer

Beet ravioli with goat cheese and pesto

These ravioli are so simple to make and, clearly, very beautiful. It just takes a little patience to create each ravioli, but the result is visually stunning and quite delicious.

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by Sarah Steimer

Chickpea salad with coriander and cumin

This salad has simple ingredients that end with a big result. The chickpeas and seasonings are so earthy, but the salad on top really cools things off and brightens the entire dish.

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by Caitlin Saniga

Peach white Zinfandel ice cream

Behold: the only ice cream cone I’ve ever been carded for. When I asked the girl working the counter which flavor of wine ice cream she’d recommend, she replied, “I couldn’t tell you. You have to be 21 to try it.”

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by Sarah Steimer

Boulder, Colorado

Click on the image to see a larger version

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by Caitlin Saniga

Curried corn and coconut soup

This is my new go-to summer soup. Joel requests that I make it whenever we see corn on sale.

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by Sarah Steimer

Grilled chicken salad with garlic confit

I’m so glad a neighbor gave me two very packed bags of arugula, because it gave me an excuse to make this salad! I also now want to put garlic confit on everything. I’m sort of hoarding the rest of the dressing in my fridge right now.


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