May 20, 2013 by SoHungryBlog
by Caitlin Saniga

Salad with green beans, toasted walnuts and shallot vinaigrette
- 6 ounces green beans, ends trimmed, cut into 1 1/2-inch lengths
- 1/4 teaspoon salt
- 1/2 teaspoon plus 1 tablespoon walnut oil
- 1/2 cup chopped walnuts, toasted
- 1 tablespoon minced shallot
- 2 teaspoons white wine vinegar
- 4 ounces mixed salad greens
- pepper to taste
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Posted in Main dishes, Recipes, Side dishes | Tagged Caitlin Saniga, dkscooks, food, green beans, greens, meatless, nuts, recipe, salad, shallots, SoHungryBlog, walnuts | Leave a Comment »
May 17, 2013 by SoHungryBlog
by Sarah Steimer

I love artichoke hearts and I feel like they’re overlooked among spring veggies. Artichoke hearts have such a great bite of juiciness that work great on something like a simple crostini.
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Posted in Guides, Monthly themes, Recipes, Side dishes | Tagged appetizer, artichoke heart, arugula, baguette, crostini, crushed red pepper, food, Parmesan, recipe, Sarah Steimer, SoHungryBlog, spring, Spring Toasts, toast | Leave a Comment »
May 16, 2013 by SoHungryBlog
by Caitlin Saniga

Eggs a la goldenrod is one of my grandma’s specialties, and I gather that it’s a popular dish for high school home-ec classes. The flavors are simple and it’s an easy dish to make, but it gets a lot of visual pizzazz from the grated egg yolks.
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Posted in Main dishes, Recipes | Tagged dkscooks, food, Caitlin Saniga, Breakfast, SoHungryBlog, baking, recipe, eggs, brunch, biscuits, white sauce | 1 Comment »
May 15, 2013 by SoHungryBlog

This dish is a lot of crispy-crunchy wrapped up in a warm soft taco. And save your leftover pickled onions! Those suckers are great on sandwiches orrrrr just a fork. (Of course I served this meal with one of my favorite summer beers: Bell’s Oberon.)
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Posted in Main dishes, Recipes | Tagged arugula, beer batter, fish tacos, food, guacamole, halibut, jalapeno, onions, pickles, recipe, Sarah Steimer, SoHungryBlog, Tex-Mex, tortillas, white fish | Leave a Comment »
May 14, 2013 by SoHungryBlog
by Caitlin Saniga

These pretty little crostini bites were bursting with spring flavor, and they were a snap to whip up.
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Posted in Guides, Monthly themes, Recipes, Side dishes, Snacks | Tagged asparagus, baguette, Caitlin Saniga, crostini, dkscooks, food, garlic, meatless, Parmesan, peas, pine nuts, recipe, roasting, SoHungryBlog, Spring Toasts, toast, vegetarian | Leave a Comment »
May 13, 2013 by SoHungryBlog
by Sarah Steimer

I’ve been loving my green meals this spring. We had a chilly, rainy day last Friday and this was the perfect meal (served with a side of apples).
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Posted in Main dishes, Recipes | Tagged artichoke, cheddar, food, garlic, grilled cheese, meatless, Meatless Monday, Parmesan, recipe, sandwich, Sarah Steimer, SoHungryBlog, spinach, vegetarian, yogurt | Leave a Comment »
May 10, 2013 by SoHungryBlog
by Caitlin Saniga

Pucker up! You’re about to fall in love with these cute and quick buttermilk biscuits. Because this recipe contains yeast, the dough isn’t as finicky and can be kneaded until smooth. And it still yields fluffy biscuits!
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Posted in Recipes, Side dishes, Snacks | Tagged baking, biscuits, buttermilk, Caitlin Saniga, dkscooks, food, food processor, recipe, SoHungryBlog, yeast | Leave a Comment »
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