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by Sarah Steimer

Squash blossoms with goat cheese, lavender and honey

I’ve been dying to make squash blossoms, but I’m always too late to the farmer’s market to nab a fresh bunch. Not only did I get a bunch recently — but they were buy-one-get-one! It took a little bit of time to gently work with the blossoms, but it was so worth it. These crispy and creamy little purses are phenomenal.

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by Caitlin Saniga

Strawberry-lemon and ginger-peach striped popsicles

Ginger-peach and strawberry-lemon popsicles would be delicious served separately, but striping them together makes them even more delicious — like chocolate-vanilla twist ice cream, only better.


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by Sarah Steimer

Basil chickpea curry with coconut-lime rice

I could have eaten this dish for days on end. Sure, hot food in the summer sounds rough, but this dish was really lightened up by the basil, lime and coconut milk. One of my favorite meals this summer.

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by Sarah Steimer

Roasted berry goat cheese ice pops

Getting to the roasted berry mixture was like a little treasure hunt with these ice pops. I probably ate them faster than necessary just so I could find a blueberry or raspberry in the mix.

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Carrot-beet latkes

by Caitlin Saniga

Carrot-beet latkes

Beets always make for such a stunning presentation, don’t they? Serve these latkes with your favorite sauce: cinnamon applesauce, sour cream with chives and dill, grainy mustard … We used these as an opportunity for trying out several different sauces.


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by Sarah Steimer

Rainbow vegetable and bean salad

This is a perfect summer side dish that highlights so many great flavors that you just can’t get year round. So take advantage! Make up a big bowl even if you’re not feeding a large crowd; it keeps quite well in the fridge.

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by Caitlin Saniga

Roasted mini-eggplant with tahini sauce

Eggplant and tahini are best friends, most notably when blended together to make baba ghanoush. But the miniature eggplants I found at the farmers market were too cute to go into the food processor, so I turned them into three-bite appetizers instead.

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